Go Back
Explore the vibrant world of fresh flavors with our Crunchy Avocado Spring Rolls recipe. These delightful rolls are not only visually appealing but also packed with nutrients and textures that make them a perfect appetizer or light meal. With their colorful presentation and crunchy exterior, spring rolls are an excellent way to showcase fresh ingredients while keeping your meals light and nutritious. Whether you are a seasoned chef or a beginner in the kitchen, this recipe provides clear instructions to guide you through preparing these delicious rolls.

Crunchy Avocado Spring Rolls

Discover the refreshing taste of Crunchy Avocado Spring Rolls with this easy-to-follow recipe. These colorful rolls are not just a feast for the eyes but also packed with nutrient-rich ingredients like creamy avocado and crispy vegetables. Perfect as an appetizer or a light meal, they cater to various dietary preferences. Learn how to roll them effortlessly and whip up a delicious dipping sauce to enhance your dish. Enjoy the delightful textures and flavors while promoting a healthy lifestyle!
Print Recipe Pin Recipe

Ingredients
  

1 large ripe avocado, sliced

1 cup julienned carrots

1 cup cucumber, peeled and julienned

1 cup red bell pepper, thinly sliced

1 cup fresh spinach leaves

1 cup fresh mint leaves

1 cup fresh cilantro leaves

8-10 spring roll wrappers (rice paper)

1/2 cup cooked rice vermicelli noodles (optional)

1/4 cup sesame seeds, toasted

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon honey or agave syrup (for a vegan option)

1 tablespoon sriracha or chili paste (optional, for a kick)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the sliced avocado, julienned carrots, cucumber, red bell pepper, spinach, mint, cilantro, and cooked vermicelli noodles (if using). Gently toss the ingredients together to mix.

    Make the Dipping Sauce: In a small bowl, whisk together the soy sauce, lime juice, honey (or agave syrup), and sriracha or chili paste (if using) until well combined. Set aside.

      Soak the Rice Paper Wrappers: Fill a shallow bowl with warm water. Dip one spring roll wrapper into the water for about 10-15 seconds until it becomes pliable. Be careful not to soak too long, or it will tear.

        Assemble the Spring Rolls: Lay the softened wrapper flat on a clean surface. Place a small handful of the filling mixture in the center of the wrapper. Top with a sprinkle of toasted sesame seeds.

          Roll the Spring Rolls: Starting from the edge closest to you, fold the bottom of the wrapper over the filling. Then, fold the sides inward, and continue rolling tightly until your spring roll is fully wrapped. Repeat this process with the remaining wrappers and filling.

            Serve: Arrange the crunchy avocado spring rolls on a platter. Serve immediately with the dipping sauce drizzled on top or in a small bowl on the side.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4