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The allure of crispy, flavorful chicken wings is undeniable, especially when they come coated in a spicy buffalo sauce. These wings have become a staple in American cuisine, celebrated for their bold flavor and satisfying crunch. The Crunchy Buffalo Air-Fried Wings recipe takes this classic dish to new heights by offering a healthier, yet equally delicious alternative to traditional frying methods. With the air fryer taking center stage, you can enjoy wings that are crisp on the outside and juicy on the inside without the excess oil and calories typically associated with deep-frying.

Crunchy Buffalo Air-Fried Wings

Discover the ultimate Crunchy Buffalo Air-Fried Wings recipe for a healthier twist on a classic favorite! This guide covers everything from selecting the best ingredients to perfecting your cooking technique. Learn how air frying helps achieve that irresistible crispness without the excess oil, allowing you to savor the juicy goodness of chicken wings. Perfect for game day or a cozy dinner, these wings are flavorful, satisfying, and sure to impress your guests!
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Ingredients
  

2 lbs chicken wings

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (your favorite brand)

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Celery sticks and blue cheese or ranch dressing (for serving)

Instructions
 

Prepare the Wings: Start by patting the chicken wings dry with paper towels. This will help make them crispier in the air fryer.

    Coat the Wings: In a large mixing bowl, combine baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle this mixture over the chicken wings, tossing well to ensure they are evenly coated.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the wings cook evenly and get that crunchy texture.

        Air Fry the Wings: Place the wings in the air fryer basket in a single layer, making sure not to overcrowd it. You may need to do this in batches. Air fry the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

          Prepare the Sauce: While the wings are cooking, mix buffalo sauce and melted butter in a small bowl until well combined.

            Toss the Wings in Sauce: Once the wings are cooked, carefully transfer them to a large mixing bowl. Pour the buffalo sauce mixture over the wings and toss gently to coat each wing thoroughly.

              Serve: Garnish the wings with fresh parsley and serve immediately with celery sticks and your choice of blue cheese or ranch dressing.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings