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Immerse yourself in the delightful world of crunchy carrot cucumber spring rolls, where every bite is a burst of fresh flavors and vibrant colors. This popular dish has gained momentum in contemporary cuisine, celebrated not only for its visually appealing presentation but also for its refreshing taste. Spring rolls, particularly those filled with crisp vegetables, have become a staple in many households and restaurants, offering a light and nutritious option that can easily be tailored to suit various dietary preferences.

Crunchy Carrot Cucumber Spring Rolls

Discover the vibrant and refreshing world of crunchy carrot cucumber spring rolls! These delightful rolls are packed with fresh vegetables like carrots, cucumbers, and purple cabbage, making them not only a feast for the eyes but also a healthy snack option. With their easy preparation and customizable fillings, these spring rolls can serve as appetizers, quick snacks, or light meals. Perfect for any culinary enthusiast, they offer a burst of flavor and numerous health benefits. Enjoy the process of creating this delicious dish that everyone will love!
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Ingredients
  

8 rice paper wrappers

1 cup julienned carrots

1 cup julienned cucumbers

1 cup shredded purple cabbage

1/2 cup fresh mint leaves

1/2 cup fresh cilantro leaves

1 avocado, sliced

1/4 cup sesame seeds (for added crunch)

1/4 cup hoisin sauce (for dipping)

2 tablespoons peanut butter (optional, for a creamy dip)

Warm water (for softening rice paper)

Instructions
 

Prepare Your Veggies: Start by washing and peeling the carrots and cucumbers. Julienning them into thin strips will ensure they fit well inside the spring rolls. Shred the purple cabbage into thin pieces.

    Soften the Rice Paper: One at a time, soak each rice paper wrapper in warm water for about 20-30 seconds, until it starts to soften. Lay it flat on a clean surface (a cutting board works great).

      Layer the Filling: In the center of the softened rice paper, place a small amount of each filling: a handful of julienned carrots, cucumbers, a small mound of purple cabbage, a few mint and cilantro leaves, and a slice or two of avocado. Sprinkle some sesame seeds on top for that extra crunch.

        Roll It Up: To roll the spring rolls, fold the sides of the rice paper over the filling, then starting from the bottom, carefully roll it up tightly. Make sure to keep the filling compact as you roll. Repeat this process with the remaining rice paper wrappers and fillings.

          Make the Dipping Sauce: For a simple dipping sauce, mix hoisin sauce with peanut butter in a small bowl (if using), adjusting to your taste preference. You can also serve the spring rolls with hoisin sauce on its own.

            Serve: Arrange the spring rolls on a platter, showcasing their vibrant colors. Serve with the dipping sauce on the side and enjoy the freshness and crunch!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings