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Welcome to the world of delightful snacks where flavor meets convenience! In this article, we will explore how to make Crunchy Everything Bagel Bites, a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you're hosting a gathering, enjoying a cozy night in, or simply craving a tasty treat, these bagel bites are sure to satisfy. With just a handful of ingredients and simple steps, you can create a mouthwatering dish that combines creaminess, crunchiness, and the beloved everything bagel flavor. Join us as we dive into the specifics of this recipe and discover why these bites are a must-try!

Crunchy Everything Bagel Bites

Explore the delightful world of Crunchy Everything Bagel Bites with this easy recipe that’s perfect for any occasion. Made with refrigerated biscuit dough, creamy filling of cream cheese and mozzarella, and topped with savory everything bagel seasoning, these bites offer a perfect blend of flavors and textures. Ideal for gatherings, game nights, or a cozy night in, these irresistible snacks are sure to impress your guests or satisfy your cravings. Discover this must-try appetizer today!

Ingredients
  

1 package (16 oz) of refrigerated biscuit dough

1/4 cup cream cheese, softened

1/4 cup shredded mozzarella cheese

2 tablespoons everything bagel seasoning

1 tablespoon fresh chives, chopped (optional)

1 egg, beaten (for egg wash)

1 tablespoon sesame seeds (for extra crunch)

Cooking spray or olive oil (for greasing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a baking sheet with cooking spray or olive oil to prevent sticking.

    Prepare the Dough: Open the package of biscuit dough and separate each biscuit. On a lightly floured surface, flatten each biscuit into a circle, about 1/4 inch thick.

      Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and chopped chives (if using). Mix until well blended.

        Fill the Dough: Place a generous teaspoon of the cheese mixture in the center of each biscuit circle. Carefully fold the edges over the filling and pinch to seal tightly, forming a ball.

          Add the Topping: Roll each ball in the everything bagel seasoning, ensuring they are well coated. For an extra crunch, lightly sprinkle sesame seeds on top of each bagel bite.

            Egg Wash: Place the bagel bites on the prepared baking sheet. Brush the tops with the beaten egg to give them a nice golden color when baked.

              Bake: Bake in the preheated oven for 12-15 minutes, or until they are puffed and golden brown.

                Serve: Remove from the oven and let them cool slightly before serving. Enjoy them warm as a snack or appetizer!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites