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Are you on the hunt for a meal that is both refreshing and satisfying, suitable for any season? Look no further than the Crunchy Ramen Noodle Chicken Salad. This vibrant dish combines a medley of flavors and textures that will tantalize your taste buds and leave you feeling satisfied. Whether you're enjoying a casual lunch at home, preparing for a potluck with friends, or simply looking to elevate your meal prep game, this salad has you covered.

Crunchy Ramen Noodle Chicken Salad

Discover the perfect meal with this Crunchy Ramen Noodle Chicken Salad, a delightful mix of flavors and textures. Packed with protein-rich chicken, vibrant vegetables, and the crunch of ramen noodles, this salad is easy to prepare and ideal for any occasion. Whether it's a casual lunch or a potluck dish, it balances nutrition and taste perfectly. Elevate your meal prep with this refreshing salad that's as satisfying as it is delicious!
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Ingredients
  

2 packs of instant ramen noodles (discard seasoning packets)

2 cups cooked and shredded chicken breast

1 cup coleslaw mix (cabbage and carrots)

1/2 cup green onions, chopped

1/2 cup slivered almonds

1/2 cup crispy wonton strips

1/2 cup cherry tomatoes, halved

1/2 cup cucumbers, thinly sliced

1/4 cup fresh cilantro, chopped

1/3 cup soy sauce

1/4 cup rice vinegar

1/4 cup honey or maple syrup

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ground ginger

Salt and pepper to taste

Lemon or lime wedges for garnish (optional)

Instructions
 

Cook the Ramen: In a medium pot, bring water to a boil. Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and rinse under cold water to stop the cooking process. Toss with a splash of sesame oil to prevent sticking.

    Prepare the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), sesame oil, garlic powder, ground ginger, and a pinch of salt and pepper until well combined.

      Combine Salad Ingredients: In a large mixing bowl, combine the cooked ramen noodles, shredded chicken, coleslaw mix, green onions, cherry tomatoes, cucumbers, and cilantro. Toss everything together until evenly distributed.

        Add Dressing: Pour the dressing over the salad mixture and toss gently to coat all ingredients well. Adjust seasoning with more salt and pepper if needed.

          Final Touch: Just before serving, fold in the slivered almonds and crispy wonton strips for added crunch.

            Serve: Plate the salad and garnish with lemon or lime wedges if desired. Serve chilled or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings