Crunchy Ranch Cauliflower Bites

Before diving into the coating process, it's essential to set up a well-organized dipping station. This station simplifies the coating of your cauliflower bites and ensures that they are evenly coated for maximum flavor and crunch. Here’s how to create the perfect dipping station:

Discover the joy of healthy snacking with Crunchy Ranch Cauliflower Bites! These delicious, plant-based treats offer a satisfying crunch and bold flavor, making them perfect for anyone looking for a guilt-free snack. Packed with nutrients and easy to prepare, these bites transform cauliflower into a fun and nutritious alternative to traditional snacks. Explore variations and serving suggestions that will delight your taste buds and impress your friends. Enjoy a wholesome twist on snacking today!

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Ingredients

1 large head of cauliflower, cut into bite-sized florets

1 cup buttermilk (or milk with 1 tablespoon of vinegar for a vegan option)

1 cup all-purpose flour (or gluten-free flour)

1 cup breadcrumbs (Panko for extra crunch)

2 teaspoons ranch seasoning mix (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Cooking spray or olive oil for drizzling

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Cauliflower: In a large mixing bowl, toss the cauliflower florets with a pinch of salt and pepper, allowing to sit for about 10 minutes. This will help draw out moisture.

Make the Dipping Station: In a bowl, pour the buttermilk. In a separate shallow dish, mix the flour, ranch seasoning, garlic powder, onion powder, smoked paprika, and a dash of salt and pepper until well combined.

Coat the Cauliflower: Dip each cauliflower floret first into the buttermilk, allowing any excess to drip off, then roll it in the flour mixture to coat evenly. Shake off any excess flour. Repeat until all florets are coated.

Bread the Cauliflower: After coating in flour, dip the florets back into the buttermilk and then roll them in the breadcrumbs, pressing the breadcrumbs onto the florets to ensure they stick well.

Arrange on Baking Sheet: Place the breaded florets in a single layer on the prepared baking sheet. Lightly spray or drizzle olive oil over the florets for extra crunch.

Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy. Flip the florets halfway through to ensure even cooking.

Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving. Enjoy with additional ranch dressing or your favorite dip!

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings