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If you're looking for a delightful plant-based dish that combines texture, flavor, and nutrition, look no further than Crunchy Sesame Tofu Nuggets. These flavorful nuggets are not only a fantastic source of protein but also a versatile option that can be enjoyed as a snack, appetizer, or main course. The appeal of this dish lies in its satisfying crunch and savory taste, which can easily win over even the most dedicated carnivores.

Crunchy Sesame Tofu Nuggets

Discover the joy of cooking with Crunchy Sesame Tofu Nuggets, a delightful plant-based dish that packs a punch in flavor and nutrition. Made from high-quality ingredients like firm tofu, sesame oil, and seeds, these nuggets offer a satisfying crunch and savory taste that will impress everyone at your table. Perfect as a snack, appetizer, or main course, this recipe is easy to follow and customizable to suit your taste. Dive into a world of flavor with these delicious nuggets today!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

1/2 cup all-purpose flour (or cornstarch for a gluten-free option)

1/2 cup sesame seeds (white and black mixed for color)

1/2 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

1/4 cup soy sauce

2 tbsp maple syrup (or honey, if not vegan)

1 tbsp rice vinegar

2 tbsp vegetable oil (for frying)

Instructions
 

Prepare Tofu:

    - Cut the pressed tofu into bite-sized cubes or rectangles, approximately 1-inch thick.

      Coat the Tofu:

        - In a shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

          - In a separate bowl, whisk together the soy sauce, maple syrup, and rice vinegar until well combined.

            - Place the sesame seeds and panko breadcrumbs in another shallow dish.

              Dredge Tofu:

                - Dip each tofu piece first into the flour mixture, shaking off any excess.

                  - Next, dip it into the soy sauce mixture, allowing any excess to drip off.

                    - Finally, roll the tofu in the sesame seeds and panko mixture, ensuring it's evenly coated. Repeat with all tofu pieces.

                      Fry Tofu Nuggets:

                        - Heat vegetable oil in a large skillet over medium heat. You want enough oil to coat the bottom of the pan.

                          - Once the oil is hot, carefully add the coated tofu nuggets in batches (avoid overcrowding the pan).

                            - Fry for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed for each batch.

                              Drain and Serve:

                                - Transfer the crispy tofu nuggets to a plate lined with paper towels to absorb excess oil.

                                  - Allow them to cool for a minute before serving.

                                    Optional Dipping Sauce:

                                      - For a delicious dip, whisk together 1/4 cup soy sauce, 1 tbsp sesame oil, a squeeze of lime, and a pinch of chili flakes.

                                        Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings