Cucumber Avocado Rice Bowl

In recent years, rice bowls have surged in popularity, becoming a staple in the realm of healthy eating. Their appeal lies in their versatility, allowing for a harmonious blend of flavors, colors, and textures, all packed into a single, satisfying meal. Among the myriad of rice bowl options, the Cucumber Avocado Rice Bowl stands out as a light and nutritious choice, perfect for warm days or when you crave something refreshing yet filling.

Discover the vibrant and nutritious Cucumber Avocado Rice Bowl, perfect for warm days or light meals. This delightful fusion combines creamy avocados, crunchy cucumbers, and sweet cherry tomatoes over a fluffy base of jasmine or basmati rice. Enhanced by a flavorful sesame-soy dressing, this bowl is not only visually appealing but also packed with health benefits. Ideal for meal prep or a quick dinner, it's a versatile dish that caters to various dietary needs while tantalizing your taste buds. Enjoy creating your own wholesome masterpiece!

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Ingredients

1 cup jasmine or basmati rice

2 cups water

1 ripe avocado, diced

1 large cucumber, thinly sliced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1 tablespoon sesame oil

2 tablespoons soy sauce or tamari

1 tablespoon rice vinegar

1 teaspoon honey or agave syrup

1 tablespoon sesame seeds (optional)

Fresh cilantro or parsley for garnish

Salt and pepper to taste

Instructions

Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil, cover, and reduce heat to low. Let simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Prepare the Vegetables: While the rice cooks, prep the vegetables. In a bowl, combine diced avocado, sliced cucumber, halved cherry tomatoes, and chopped red onion. Season lightly with salt and pepper.

Make the Dressing: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey (or agave syrup) until well combined.

Assemble the Bowl: Fluff the cooked rice with a fork and distribute it evenly among serving bowls. Top each bowl with the prepared vegetable mixture.

Drizzle the Dressing: Pour the dressing generously over the rice and vegetables in each bowl. Sprinkle with sesame seeds and garnish with fresh cilantro or parsley.

Serve: Enjoy your refreshing cucumber avocado rice bowl immediately, either warm or cold!

Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings