Decadent Seafood Crepes

Imagine biting into a delicate, thin crepe filled with a luscious and rich seafood filling that dances on your palate. This is the essence of decadent seafood crepes—an elegant dish that combines the lightness of crepes with the savory depth of fresh seafood. Whether served as a sophisticated brunch item, an impressive dinner party dish, or a comforting family meal, seafood crepes are a delightful culinary creation that will surely impress your guests and tantalize your taste buds.

Discover the elegance of decadent seafood crepes with this delicious recipe! Imagine light, thin crepes filled with a rich seafood mixture of shrimp and scallops, all enveloped in a creamy sauce. Perfect for brunch, dinner parties, or cozy family meals, these gourmet crepes are a delightful treat. From crafting the perfect batter to creating a luxurious filling, this article provides a step-by-step guide to impress your guests and tantalize your taste buds. Dive into the world of culinary creativity and savor the comforting flavors of these seafood delights.

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Ingredients

For the Crepes:

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons melted butter

1 teaspoon salt

1 tablespoon chopped fresh chives (optional)

For the Seafood Filling:

1 cup cooked shrimp, chopped

1 cup cooked scallops, chopped

1 tablespoon olive oil

2 cloves garlic, minced

¼ cup onion, finely chopped

1 cup heavy cream

1 teaspoon Dijon mustard

½ cup grated Gruyère cheese

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Prepare the Crepes:

- In a mixing bowl, whisk together the flour and salt.

- In another bowl, beat the eggs and add the milk and melted butter. Gradually whisk the egg mixture into the flour until you have a smooth batter.

- If desired, stir in the chopped chives. Let the batter rest for at least 30 minutes.

Cook the Crepes:

- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a little butter.

- Pour about ¼ cup of batter into the skillet, swirling to cover the bottom evenly.

- Cook for 1-2 minutes until the edges lift slightly, then flip and cook for another minute until golden. Repeat with the remaining batter, stacking the crepes on a plate.

Prepare the Seafood Filling:

- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and onion, sautéing until the onion is translucent.

- Stir in the chopped shrimp and scallops, cooking for 2-3 minutes, until heated through.

- Reduce the heat to low, add the heavy cream and Dijon mustard, stirring until combined.

- Fold in the Gruyère cheese and cook for an additional 5 minutes, until the mixture is creamy and slightly thickened. Season with salt and pepper to taste.

Assemble the Crepes:

- Place a crepe on a plate, spoon a generous amount of the seafood mixture onto the center, and fold the crepe over. You can either fold it in halves or quarters. Repeat for the remaining crepes.

Serve:

- Garnish with fresh parsley before serving. These crepes are best enjoyed warm and can be paired with a light salad on the side.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4