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If you’re on the hunt for a crowd-pleasing dish that combines comfort food with a fun, interactive twist, look no further than Scrumptious Chicken Bacon Ranch Pull Apart Rolls. This delectable recipe is perfect for those gatherings where sharing and enjoyment are at the forefront, whether it’s a lively game day, a cozy family dinner, or a festive party. The beauty of pull-apart rolls lies not only in their inviting, fluffy texture but also in the fact that they encourage a communal dining experience—everyone can reach in and grab a piece, making it a perfect centerpiece for any occasion.

Delicious Chicken Bacon Ranch Pull Apart Rolls

Discover the ultimate crowd-pleaser with these Scrumptious Chicken Bacon Ranch Pull Apart Rolls! Perfect for any gathering, this dish features fluffy rolls filled with tender shredded chicken, crispy bacon, and creamy ranch dressing, all tied together with melty cheese. Easy to share and fun to eat, these rolls are a delicious addition to game days, family dinners, or festive parties. Get ready for an irresistible treat that will have everyone coming back for seconds!
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Ingredients
  

1 lb (450g) cooked chicken, shredded

8 slices of crispy bacon, chopped

1 cup (240ml) ranch dressing

2 cups (200g) shredded mozzarella cheese

1/2 cup (50g) shredded cheddar cheese

3 tablespoons (45g) unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 can (16 oz) refrigerated biscuit dough

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Take a large baking dish or round cake pan and lightly grease it with cooking spray or butter.

    Combine Chicken and Bacon: In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

      Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters using kitchen scissors or a sharp knife.

        Assemble the Rolls: Add the biscuit pieces to the chicken and bacon mixture, tossing gently to coat each piece well.

          Layer into the Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly. Drizzle the melted butter over the top.

            Bake: Place the dish in the preheated oven. Bake for 25-30 minutes, or until the biscuit pieces are golden brown and cooked through.

              Garnish and Serve: Once done, remove from oven and allow to cool for a few minutes. Garnish with freshly chopped parsley and serve warm. Pull apart the rolls and enjoy every cheesy, savory bite!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 8-10 servings