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Garlic Shrimp Gratin Delight is a culinary masterpiece that brings together the rich flavors of seafood, creamy textures, and the irresistible essence of garlic. This dish is not just a meal; it’s an experience that tantalizes the taste buds and warms the heart. Its combination of succulent shrimp, a rich garlic-infused cream sauce, and a golden-brown cheesy topping makes it a perfect choice for special occasions or a comforting dinner at home.

Delicious Garlic Shrimp Gratin

Discover the delicious world of Garlic Shrimp Gratin Delight, a creamy seafood bake that's sure to impress. This recipe combines succulent shrimp with a rich garlic-infused cream sauce, topped with golden Gruyère cheese and crunchy panko breadcrumbs. Perfect for any occasion, this dish balances textures and flavors for a truly comforting meal. Follow our step-by-step guide to create a stunning gratin that will wow your family and friends at the dinner table. Enjoy the savory goodness!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Gruyère cheese

1 cup panko breadcrumbs

1/4 cup freshly grated Parmesan cheese

1 tablespoon olive oil

2 tablespoons unsalted butter

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

1 teaspoon paprika

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Shrimp: In a skillet over medium heat, add the olive oil and butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant. Add the shrimp and cook for 2-3 minutes, until they're pink and just cooked through. Season with salt, pepper, and paprika. Remove from heat.

      Make the Cream Mixture: In a mixing bowl, combine the heavy cream, lemon juice, chopped parsley, and half of the Gruyère cheese. Stir in the shrimp mixture until well coated.

        Assemble the Gratin: Spoon the shrimp and cream mixture into a greased baking dish. Spread it evenly across the bottom. In a separate bowl, mix the panko breadcrumbs with the remaining Gruyère and Parmesan cheese. Sprinkle this mixture evenly over the shrimp.

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbling.

            Serve: Remove from the oven and let it sit for 5 minutes before serving. Garnish with additional parsley if desired. Enjoy your delicious garlic shrimp gratin!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings