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In the realm of quick and nutritious meals, burrito bowls have surged in popularity over the past decade. These delightful dishes offer a perfect blend of convenience and flavor, making them a favorite for busy individuals and families alike. As a customizable meal option, burrito bowls allow you to mix and match ingredients, catering to diverse dietary preferences while ensuring a satisfying and wholesome eating experience.

Delicious Grilled Chicken Burrito Bowls

Indulge in the vibrant flavors of Zesty Grilled Chicken Burrito Bowls, the perfect meal for busy individuals and families. This customizable dish combines marinated grilled chicken, colorful veggies, and your choice of grains, offering a balanced mix of protein, fiber, and healthy fats. Ideal for meal prep, these burrito bowls cater to various dietary preferences while delivering delicious taste. Elevate your weeknight dinners with this nutritious and satisfying recipe!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup brown rice (or cauliflower rice)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 large avocado, diced

1 cup cherry tomatoes, halved

1 small red onion, diced

1 cup shredded lettuce

½ cup shredded cheddar cheese (optional)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, whisk together olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, coating them well in the marinade. Let it sit for at least 30 minutes to allow the flavors to meld. You can marinate it in the fridge for up to 4 hours for deeper flavor.

    Cook the Rice: Prepare the brown rice according to package instructions. Alternatively, if you’re using cauliflower rice for a low-carb option, sauté it in a skillet with a bit of olive oil for about 5 minutes on medium heat.

      Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the grill and let the chicken rest for 5 minutes before slicing it into strips.

        Assemble the Bowls: In a serving bowl, add a base of brown rice or cauliflower rice. Top with sliced grilled chicken, then add black beans, corn, diced avocado, cherry tomatoes, red onion, and lettuce.

          Add Toppings: If desired, sprinkle shredded cheddar cheese over the top and garnish with fresh cilantro. Serve lime wedges on the side for an extra zing.

            Serve and Enjoy: Mix all the ingredients together in your bowl, squeeze fresh lime juice over the top, and dig in! Enjoy your flavorful and nutritious Grilled Chicken Burrito Bowl.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4