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When it comes to comfort food, few dishes can rival the warm embrace of a casserole. These one-dish wonders are not only satisfying but also versatile, making them a staple in many households. The Savory Meatball Magic Casserole stands out as a perfect example of this genre, combining hearty meatballs, tender pasta, and a rich sauce into a delightful meal that is sure to please everyone at the table. This dish is particularly appealing for busy families or gatherings, as it allows for easy preparation and minimal cleanup.

Dump and Bake Meatball Casserole

Discover the ultimate comfort food with the Savory Meatball Magic Casserole! This one-dish wonder combines hearty meatballs, tender penne pasta, and a rich marinara sauce, making it perfect for busy families or gatherings. With options for beef, turkey, or plant-based meatballs, you can easily cater to different tastes. Layered with a delectable cheese mixture and seasoned to perfection, this casserole is not only satisfying but also fosters togetherness around the dinner table. Enjoy easy preparation and minimal cleanup while creating lasting memories with this delightful dish!
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Ingredients
  

1 lb (450g) frozen meatballs (beef, turkey, or plant-based)

2 cups uncooked penne pasta

1 jar (24 oz) marinara sauce

3 cups water

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Combine Ingredients: In a large 9x13 inch baking dish, add the frozen meatballs, uncooked penne pasta, marinara sauce, and water. Gently stir to combine until the pasta is mostly submerged.

      Season It Up: Sprinkle the Italian seasoning, garlic powder, onion powder, salt, and pepper over the mixture. Stir again to ensure even distribution of the spices.

        Add Cheeses: Dot spoonfuls of ricotta cheese evenly over the top of the meatball mixture. Then sprinkle the shredded mozzarella and grated Parmesan on top for that cheesy goodness.

          Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 35 minutes.

            Uncover and Brown: After 35 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once done, take the casserole out of the oven and let it sit for about 5 minutes. Garnish with fresh basil leaves before serving.

                Enjoy: Serve warm and watch your family devour this deliciously easy casserole!

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 6 servings