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If you’re looking for a quick yet indulgent meal, the Savory Bacon & Spinach Delight is a recipe that will undoubtedly satisfy your cravings. This creamy pasta dish brings together the rich, savory flavors of thick-cut bacon, the freshness of vibrant spinach, and a luscious cream sauce that ties everything together. It’s a perfect choice for a weeknight dinner or a cozy weekend meal, offering both comfort and gourmet flair.

Easy Bacon and Spinach Pasta

Indulge in the Savory Bacon & Spinach Delight, a creamy pasta dish perfect for any occasion. This easy-to-make recipe features thick-cut bacon, fresh spinach, and a luscious cream sauce that brings all the flavors together. Ideal for weeknight dinners or cozy weekends, it promises comfort and gourmet flair without the fuss. With quality ingredients and quick preparation, you'll savor every delicious bite. Elevate your pasta game today!
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Ingredients
  

8 oz spaghetti or your preferred pasta

4 strips of thick-cut bacon, chopped

2 cups fresh spinach, rinsed and roughly chopped

3 cloves garlic, minced

1/4 cup heavy cream

1/2 cup grated Parmesan cheese, plus more for garnish

1/4 tsp red pepper flakes (optional)

Salt and black pepper to taste

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook for about 5-7 minutes, or until the bacon is crispy and golden brown. Using a slotted spoon, transfer the bacon to a plate lined with paper towels to drain excess grease while keeping the bacon warm.

      Sauté the Garlic and Spinach: In the same skillet with the leftover bacon fat, add 2 tablespoons of olive oil (if needed) and sauté the minced garlic for about 1 minute, until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

        Combine Ingredients: Lower the heat and stir in the heavy cream, allowing it to simmer gently. Add the crispy bacon back to the skillet, followed by the cooked pasta. Toss everything together until the pasta is evenly coated and warmed through.

          Add Parmesan and Seasoning: Gradually sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce. If the sauce seems too thick, add some reserved pasta water until you reach the desired consistency. Season with red pepper flakes (if desired), salt, and black pepper to taste.

            Serve: Divide the pasta among plates, garnish with additional Parmesan cheese and fresh basil leaves if using. Enjoy your easy and delicious bacon and spinach pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 3-4