Go Back
Once your ziti pasta is cooked to al dente perfection, it’s time to bring it all together with the vibrant flavors of spinach and marinara sauce. Begin by draining the cooked pasta and transferring it to a large mixing bowl. Allow it to cool slightly before the next step.

Easy Baked Ziti with Spinach and Mozzarella

Discover a comforting twist on a classic favorite with Spinach & Mozzarella Baked Ziti Delight. This recipe blends tender ziti pasta with fresh spinach, savory marinara, and a delicious mix of ricotta, mozzarella, and Parmesan cheeses. Perfect for family dinners or special occasions, this dish not only satisfies your cravings but also adds a healthy boost with nutrient-rich ingredients. Dive into the step-by-step guide to create this delicious pasta bake that’s sure to be a hit at your table.
Print Recipe Pin Recipe

Ingredients
  

12 oz ziti pasta

2 cups fresh spinach, roughly chopped

1 jar (24 oz) marinara sauce

2 cups ricotta cheese

2 cups shredded mozzarella cheese (divided)

½ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Olive oil for greasing

Instructions
 

Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente (usually about 8-10 minutes). Drain and set aside.

      Mix the Cheese Filling: In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until fully combined.

        Combine Ingredients: In a large bowl, mix the cooked pasta with the marinara sauce and chopped spinach. Stir until the pasta is well coated.

          Layer the Dish: Spread half of the pasta mixture into the greased baking dish. Then, spread the cheese mixture over the pasta. Finally, add the remaining pasta mixture on top.

            Add More Cheese: Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top of the ziti.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                Cool slightly: Once baked, let the dish cool for about 5 minutes before serving. This will help set the layers.

                  Serve: Cut into squares and serve warm, garnished with fresh basil or Parmesan cheese if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings