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- 4 medium sweet potatoes - 2 cups cooked rotisserie chicken, shredded - 1 cup BBQ sauce (store-bought or homemade) - 1 cup shredded cheddar cheese - 1/4 cup green onions, chopped - 1/4 cup cilantro, chopped (optional) - Sour cream for serving (optional) - Olive oil - Salt and pepper to taste

Easy BBQ Chicken Stuffed Sweet Potatoes

Discover the joy of cooking with BBQ Chicken Stuffed Sweet Potatoes, an easy and delicious meal perfect for any occasion. This recipe combines the hearty goodness of sweet potatoes with zesty BBQ chicken, creating a nutritious dish that's sure to please. Simple to prepare, it's packed with flavor and can be customized to suit dietary preferences. Garnish with cheese and fresh herbs for a beautiful presentation. Enjoy a satisfying meal that’s both healthy and comforting!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1 cup BBQ sauce (your favorite brand or homemade)

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

1/4 cup sour cream (optional)

Salt and pepper, to taste

Olive oil (for drizzling)

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat and Prepare: Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and prick them several times with a fork to allow steam to escape.

    Bake the Sweet Potatoes: Place the sweet potatoes on a baking sheet, drizzle with a bit of olive oil, and sprinkle with salt. Bake in the preheated oven for about 45-60 minutes, or until tender when pierced with a fork.

      Prepare the BBQ Chicken: While the sweet potatoes are baking, in a medium bowl, mix the shredded chicken with the BBQ sauce. Adjust the seasoning with salt and pepper to your liking.

        Assemble the Stuffed Potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Cut each sweet potato in half lengthwise and gently scoop out some of the flesh to create a pocket for the filling.

          Fill the Sweet Potatoes: Spoon the BBQ chicken mixture into each sweet potato half, making sure to pile it generously. Top each with shredded cheddar cheese.

            Melt the Cheese: Return the stuffed sweet potatoes to the oven for another 10-15 minutes, or until the cheese is melted and bubbling.

              Garnish and Serve: Remove from the oven, top with chopped green onions, and add a dollop of sour cream if desired. Optionally, sprinkle with fresh cilantro for extra flavor.

                Enjoy: Serve warm and enjoy your delicious BBQ Chicken Stuffed Sweet Potatoes!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings