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To achieve the perfect topping, begin by crushing your preferred crackers into fine crumbs. You can use a food processor for a quick and even texture, or place them in a zip-top bag and crush them with a rolling pin for a more hands-on approach. Aim for a consistency similar to coarse sand, as this will help the topping adhere to the cheese and vegetables while providing a satisfying crunch.

Easy Cheesy Broccoli and Cauliflower Casserole

Discover the ultimate comfort food with Cheesy Broccoli & Cauliflower Delight! This creamy, cheesy casserole is perfect as a hearty side or satisfying main dish, combining nutritious broccoli and cauliflower with rich cheddar and cream of mushroom soup. Easy to prepare and customizable, you can make it your own with various spices, cheese swaps, or extra veggies. Enjoy a delightful meal that brings everyone together and celebrates wholesome ingredients in a delicious way!
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Ingredients
  

2 cups fresh broccoli florets

2 cups fresh cauliflower florets

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of mushroom soup (or homemade)

½ cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup crushed crackers (preferably buttery)

2 tablespoons melted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Vegetables: In a large pot, bring water to a boil. Add the broccoli and cauliflower florets. Blanch them for about 3-4 minutes until slightly tender but still vibrant in color. Drain and set aside.

      Mix the Cheesy Base: In a large mixing bowl, combine the shredded cheddar cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.

        Combine Vegetables and Cheese: Gently fold the blanched broccoli and cauliflower into the cheese mixture until all the vegetables are evenly coated.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.

            Make the Topping: In a small bowl, mix the crushed crackers with melted butter. Stir until all the crumbs are coated in butter.

              Add the Crunch: Sprinkle the buttery cracker mixture evenly over the top of the casserole. Finish with a handful of extra shredded cheddar cheese for that extra cheesy allure.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                  Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings