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Discover the delightful combination of flavors in this creamy chicken Alfredo with broccoli. This recipe transforms simple ingredients into a rich and satisfying dish perfect for family dinners or special occasions. With a preparation time of just 10 minutes and a total cooking time of 30 minutes, this meal is not only quick but also wholesome, incorporating the nutritional benefits of broccoli. Let’s dive into the details of this irresistible recipe.

Easy Chicken Alfredo with Broccoli

Indulge in a creamy chicken Alfredo with broccoli that's perfect for weeknight dinners or special occasions. This simple recipe combines fettuccine pasta, tender chicken, and nutritious broccoli in a rich Alfredo sauce made from heavy cream and Parmesan cheese. Ready in just 30 minutes, it's a satisfying meal packed with flavor and essential nutrients. Impress your family with this delightful dish that balances comfort and nutrition effortlessly!
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Ingredients
  

8 ounces fettuccine pasta

2 cups broccoli florets

1 pound boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the skillet and let it rest for a few minutes before slicing.

      Make the Alfredo Sauce: In the same skillet, lower the heat to medium-low and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing well until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

        Combine Everything: Add the drained pasta and broccoli to the skillet with the Alfredo sauce, tossing to combine and coat evenly. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

          Serve: Top the creamy chicken Alfredo with sliced chicken breasts and sprinkle fresh parsley over the top for garnish. Serve immediately while hot.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4