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When it comes to wholesome and satisfying meals, few dishes can rival the comforting allure of a one-pot recipe. The Savory Chicken & Corn Rice Skillet Delight is a perfect embodiment of this concept, combining tender chicken, sweet corn, and fluffy rice in a single skillet that bursts with flavor. This dish not only simplifies cooking but also makes cleanup a breeze, making it an ideal choice for busy weeknights or leisurely weekend dinners.

Easy Chicken & Corn Rice Skillet

Discover the irresistible Savory Chicken & Corn Rice Skillet Delight, your new go-to one-pot meal! This comforting dish features tender chicken thighs, sweet corn, and fluffy rice all cooked together with aromatic spices for a burst of flavor in every bite. Perfect for busy weeknights or relaxed weekends, it’s not only easy to make but also nutritious and satisfying. Enjoy a meal that brings family together and warms the soul without the hassle of cleanup. Get ready to savor homemade goodness!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 cup uncooked long-grain rice

2 cups low-sodium chicken broth

1 cup corn kernels (fresh, frozen, or canned)

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

2 tablespoons olive oil

1 cup shredded cheese (cheddar or Monterey Jack)

Fresh cilantro or parsley, chopped (for garnish)

Juice of 1 lime (optional)

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken thighs and season with salt, pepper, chili powder, and smoked paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the chopped onion and red bell pepper. Sauté for about 3-4 minutes until the onion is translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.

      Add Rice and Broth: Stir in the uncooked rice, corn kernels, and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-18 minutes, or until the rice is tender and has absorbed the liquid.

        Combine & Melt Cheese: Once the rice is cooked, return the browned chicken to the skillet. Mix well, then sprinkle the shredded cheese on top. Cover the skillet again and let it sit for about 2-3 minutes, or until the cheese is melted.

          Serve & Garnish: Remove the skillet from the heat. If desired, squeeze fresh lime juice over the top for a zesty finish. Garnish with chopped cilantro or parsley before serving.

            Enjoy: Serve the chicken and corn rice skillet warm and enjoy a flavorful, comforting meal!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings