Easy Chicken & Zucchini Alfredo

In the realm of comfort food, few dishes rival the creamy indulgence of Alfredo sauce. This Creamy Chicken & Zucchini Alfredo recipe not only satisfies your cravings but also incorporates the nutritious benefits of zucchini, making it a perfect choice for health-conscious eaters. With its rich texture and delightful flavors, this dish is sure to become a favorite in your household. Whether you're looking to impress guests at a dinner party or simply enjoy a cozy meal at home, this Alfredo recipe provides a simple yet elegant solution.

Discover the indulgent flavors of Creamy Chicken & Zucchini Alfredo, a comforting dish that combines rich Alfredo sauce with lean chicken and nutritious zucchini. This recipe offers a healthy twist on a classic favorite, providing a satisfying meal that's easy to prepare. Enjoy spiralized zoodles as a low-carb alternative, all while experiencing a delicious blend of textures and flavors. Perfect for impressing guests or enjoying a cozy night in, this Creamy Chicken & Zucchini Alfredo is a must-try!

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Ingredients

2 medium zucchinis, spiralized

2 boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions

Prepare the Zucchini Noodles: Start by spiralizing the zucchinis to create noodles. Set aside in a colander to drain excess moisture. This step prevents a watery sauce later on.

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and half of the Italian seasoning. Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn it!

Prepare the Alfredo Sauce: Lower the heat to medium, then add the heavy cream to the skillet. Stir gently to combine with the garlic. Gradually whisk in the Parmesan cheese until it melts smoothly into a creamy sauce. Add the remaining Italian seasoning, salt, and pepper to taste.

Combine: Return the cooked chicken to the skillet, and add the spiralized zucchini. Toss everything to coat evenly with the Alfredo sauce. Cook for an additional 2-3 minutes, until the zucchini noodles are slightly tender but still al dente.

Serve: Transfer to plates, then garnish with fresh parsley. Enjoy your Easy Chicken & Zucchini Alfredo!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4