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To start, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium heat. The combination of oil and butter not only adds flavor but promotes a perfect cooking environment for the onions and mushrooms. Once the butter has melted and begins to foam, add 1 medium onion, finely chopped. Sauté the onion for about 4-5 minutes or until it becomes translucent and soft. This step is crucial as it lays the foundation for the flavor profile of the risotto.

Easy Creamy Mushroom Risotto in 30 Minutes

Discover the comforting flavors of Creamy Mushroom Risotto, a classic Italian dish featuring Arborio rice and earthy mushrooms. Perfect for home cooks, this recipe brings gourmet dining to your kitchen. With its creamy texture and rich broth, it’s a delightful meal for any occasion, from cozy nights to elegant dinner parties. Learn the step-by-step process and tips for creating this restaurant-quality risotto that will impress your dinner guests and satisfy your cravings. Enjoy the warm embrace of each delicious bite!
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Ingredients
  

1 cup Arborio rice

4 cups vegetable or chicken broth

1 cup mushrooms (cremini or button), sliced

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup dry white wine (optional)

1/2 cup grated Parmesan cheese

1/4 cup heavy cream or plant-based cream

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a saucepan, heat the vegetable or chicken broth over low heat. Keep it warm but not boiling.

    Sauté Aromatics: In a large, deep skillet or saucepan, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent (about 3-4 minutes). Then, add the minced garlic and sliced mushrooms, sautéing until softened (around 5 minutes).

      Toast the Rice: Stir in the Arborio rice, allowing it to toast for about 2 minutes until slightly translucent, stirring frequently to prevent sticking.

        Deglaze with Wine: If using, pour in the white wine, stirring constantly until it is almost fully absorbed by the rice.

          Add Broth Gradually: Begin adding the warm broth, one ladle at a time, to the rice mixture. Stir frequently, allowing the rice to absorb most of the broth before adding the next ladle. This process should take about 15-18 minutes until the rice is creamy and al dente.

            Finish the Risotto: Once the rice reaches the desired consistency, remove from heat. Stir in the remaining butter, heavy cream, and grated Parmesan cheese until well combined and creamy. Season with salt and pepper to taste.

              Garnish and Serve: Divide the risotto into bowls and garnish with freshly chopped parsley. Serve hot, with extra Parmesan on the side if desired.

                Prep Time, Total Time, Servings:

                  10 minutes | 30 minutes | 4 servings