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- 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (14.5 ounces each) crushed tomatoes - 2 cups vegetable broth - 1/2 cup heavy cream (or coconut milk for a dairy-free option) - 1/4 cup fresh basil leaves, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - Optional: 1 teaspoon sugar, red pepper flakes for heat

Easy Creamy Tomato Basil Soup

Experience pure comfort with this Velvety Tomato Basil Bliss Soup, a classic favorite perfect for chilly evenings. This homemade delight combines ripe tomatoes and fragrant basil for a creamy texture and rich flavor. Easy to make, the soup offers a nourishing experience that warms the soul. Pair it with crusty bread or a grilled cheese sandwich for the ultimate cozy meal. Discover the perfect balance of flavors and nutrition in every comforting spoonful.
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Ingredients
  

2 tablespoons olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream or coconut milk (for a vegan option)

1 tablespoon sugar (optional, to taste)

Salt and pepper, to taste

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for a little heat)

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, add the olive oil. Once heated, add the diced onion and sauté for 5-7 minutes until translucent. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring the mixture to a simmer. Allow it to simmer for about 15 minutes, stirring occasionally.

      Blend It Smooth: Using an immersion blender, carefully blend the soup in the pot until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a stand blender (be cautious with hot liquid).

        Incorporate Cream and Seasoning: Return the blended soup to the heat and stir in the heavy cream (or coconut milk). Add the sugar (if using), salt, pepper, fresh chopped basil, dried oregano, and red pepper flakes (if using). Simmer for an additional 5 minutes to heat through and allow the flavors to meld.

          Taste and Adjust: Taste the soup and adjust the seasoning as needed, adding more salt, pepper, or a bit more sugar if desired.

            Serve: Ladle the creamy tomato basil soup into bowls. Garnish with extra fresh basil for an aromatic touch and enjoy with crusty bread or your favorite grilled cheese!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 servings