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Dessert pizzas have rapidly gained popularity, transforming the traditional concept of pizza into a sweet treat that appeals to all ages. These delightful concoctions allow for endless creativity, turning classic flavors into bite-sized experiences. Among the myriad of dessert options, the Fruity Greek Yogurt Delight stands out as a healthy, vibrant choice that not only satisfies your sweet tooth but also nourishes your body. This recipe marries the creamy richness of Greek yogurt with a colorful array of fresh fruits, creating a dessert that is as visually appealing as it is delicious.

Easy Fruit Pizza with Greek Yogurt

Discover the Fruity Greek Yogurt Delight, a vibrant and healthy dessert pizza that everyone will love. This recipe combines creamy Greek yogurt with a colorful array of fresh fruits on a delicious sugar cookie base. Perfect for any occasion, this dessert is not only visually appealing but also packed with nutrients. With endless customization options and a refreshing taste, you can indulge guilt-free while satisfying your sweet cravings. Try it today and impress your friends and family!
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Ingredients
  

1 pre-made sugar cookie dough (15-16 oz)

1 cup Greek yogurt (plain or vanilla)

3 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi, banana, or any seasonal fruits)

2 tablespoons chopped mint leaves (optional, for garnish)

1 tablespoon lemon juice (optional, to prevent fruit browning)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Cookie Base: Roll out the sugar cookie dough on a lightly floured surface to about ¼-inch thick. Transfer it to a baking sheet lined with parchment paper. Evenly shape it into a large round cookie, about 12 inches in diameter.

      Bake the Cookie: Bake in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely on the baking sheet.

        Make the Yogurt Topping: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until smooth.

          Assemble the Pizza: Once the cookie base is completely cooled, spread the yogurt mixture evenly on top using a spatula.

            Add the Fruit: Decoratively arrange the mixed fresh fruits on top of the yogurt layer. You can create patterns or simply scatter them for a colorful look.

              Garnish (Optional): If using, sprinkle chopped mint leaves over the fruits and drizzle with lemon juice to keep the fruits vibrant.

                Chill and Serve: Refrigerate the fruit pizza for at least 30 minutes before serving to allow flavors to meld and to chill.

                  Slice and Enjoy: Cut the fruit pizza into wedges like a traditional pizza and serve chilled!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 slices