Easy Greek Chicken Gyro

Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and rich culinary traditions. From the savory delights of moussaka to the refreshing tastes of Greek salads, this Mediterranean fare has won hearts worldwide. Among its many offerings, the Greek Chicken Gyro stands out as a beloved street food that captures the essence of Greek cooking. This dish, made with tender, marinated chicken wrapped in warm pita and topped with fresh vegetables and creamy tzatziki sauce, is a staple for both locals and visitors alike.

Discover the joy of making your own Greek Chicken Gyros at home with this easy and flavorful recipe. Made with juicy marinated chicken thighs wrapped in warm pita and topped with fresh veggies and creamy tzatziki sauce, these gyros capture the essence of Greek cuisine. Enjoy the health benefits of fresh ingredients while customizing your meal to suit your taste. Perfect for casual dinners or gatherings, this dish brings a taste of Greece to your kitchen.

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Ingredients

For the Chicken Marinade:

1 pound boneless, skinless chicken thighs

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

Juice of 1 lemon

For the Tzatziki Sauce:

1 cup plain Greek yogurt

1 medium cucumber, grated and drained

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon red wine vinegar

Salt and pepper to taste

For Assembly:

Pita bread or flatbreads

Sliced tomatoes

Shredded lettuce

Sliced red onion

Feta cheese (optional)

Kalamata olives (optional)

Instructions

Marinate the Chicken:

- In a mixing bowl, combine the olive oil, red wine vinegar, oregano, garlic powder, onion powder, salt, black pepper, paprika, and lemon juice.

- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight for more flavor).

Prepare the Tzatziki Sauce:

- In a medium bowl, mix together the Greek yogurt, grated cucumber (squeeze out excess moisture), minced garlic, olive oil, dill, red wine vinegar, and a pinch of salt and pepper. Stir well until combined. Adjust seasoning to taste and refrigerate for at least 30 minutes to let the flavors meld.

Cook the Chicken:

- Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off.

- Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks. Remove from heat and let rest for a few minutes.

Slice the Chicken:

- Once the chicken has rested, slice it into thin strips.

Assemble the Gyros:

- Warm the pita or flatbreads on the grill for about 1 minute on each side.

- Place a generous amount of sliced chicken in the center of each pita. Top with shredded lettuce, sliced tomatoes, red onion, a dollop of tzatziki sauce, and crumbled feta, if desired. Finish with a few Kalamata olives for an extra touch.

Wrap and Enjoy:

- Fold the pita over the filling, securing it like a taco. Serve immediately while warm!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings