Easy Italian Pasta Antipasto

Antipasto dishes are a staple of Italian cuisine, celebrated for their bold flavors, colorful presentations, and the ability to bring people together around the dining table. Originating from the Italian phrase meaning "before the meal," antipasto sets the stage for a delightful dining experience, often served as the first course in traditional Italian meals. Among the myriad of antipasto options, the Italian Pasta Antipasto Delight stands out as a vibrant and refreshing dish that is perfect for gatherings, picnics, and summer meals.

Discover the delightful world of Italian Pasta Antipasto Delight, a colorful and flavorful dish perfect for any gathering or summer meal. This recipe combines hearty pasta, fresh seasonal vegetables, and rich cured meats and cheeses for a vibrant appetizer or side. Explore the essential ingredients and easy steps to create this beautiful dish, fully customizable to suit your tastes. Bring a taste of Italy to your table and enjoy the joy of sharing a meal with loved ones.

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Ingredients

8 oz (225g) rotini or fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper, diced (any color)

1/2 cup black olives, pitted and sliced

1/2 cup salami, cut into strips

1/2 cup mozzarella balls (bocconcini), halved

1/4 cup red onion, finely chopped

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/3 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.

Prepare the Veggies: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, olives, salami, and mozzarella into bite-sized pieces. Add these to the bowl with the cooled pasta.

Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, and a generous pinch of salt and pepper. Taste and adjust seasonings if necessary.

Combine and Toss: Pour the dressing over the pasta and vegetable mixture. Add the chopped red onion, basil, and parsley. Gently toss everything together until well combined.

Chill and Serve: Cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature as a refreshing antipasto or as a side dish during your Italian meal.

Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings