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The Zesty Lemon Garlic Shrimp & Rice Bowl is a delightful dish that harmonizes the tangy essence of lemon with the rich, savory notes of garlic, creating a meal that's both refreshing and satisfying. This bowl is an excellent choice whether you're looking for a quick weeknight dinner or planning a special occasion. Featuring succulent shrimp tossed in a fragrant garlic-lemon sauce, along with perfectly cooked jasmine rice, this recipe not only pleases the palate but also offers a wealth of nutritional benefits.

Easy Lemon Garlic Shrimp and Rice Bowl

Discover the deliciousness of the Zesty Lemon Garlic Shrimp & Rice Bowl! This refreshing dish combines succulent shrimp with a vibrant garlic-lemon sauce, served over aromatic jasmine rice. Perfect for a quick weeknight meal or special occasions, it offers a satisfying mix of flavors and essential nutrients. With bright ingredients like spinach and tomatoes, this bowl not only nourishes but also delights the senses. Dive into this flavorful recipe and elevate your dinner game today!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup jasmine rice

2 cups vegetable broth (or water)

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup fresh spinach (or baby kale)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and vegetable broth (or water) and bring it to a boil. Once boiling, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 5 minutes, then fluff with a fork.

    Sauté the Shrimp: While the rice cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, stirring continuously to avoid burning.

      Cook Shrimp: Add the shrimp to the skillet. Season with red pepper flakes, smoked paprika, salt, and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

        Add Lemon: Pour in the lemon juice and add the lemon zest, stirring to coat the shrimp evenly. Allow it to cook for an additional minute, then stir in the cherry tomatoes and spinach, cooking just until the spinach wilts and tomatoes are slightly softened (about 2 minutes).

          Assemble the Bowls: Divide the cooked rice into bowls, then top each bowl with the lemon garlic shrimp mixture. Drizzle a little more olive oil over the top if desired, and garnish with freshly chopped parsley.

            Serve: Serve immediately with lemon wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings