Go Back
Banana bread is more than just a baked good; it's a comforting staple that evokes feelings of home and warmth in many households. The aroma of freshly baked banana bread wafting through the kitchen can transport you back to cherished memories of family gatherings, lazy Sunday mornings, or cozy evenings spent enjoying a slice with a hot cup of tea. Among the myriad of banana bread recipes out there, the Delightfully Nutty Banana Bliss stands out as a favorite for its simplicity, delightful flavor, and the added texture of crunchy walnuts. This recipe is perfect for utilizing those overripe bananas that often linger on the counter, transforming them into a moist and delicious loaf that's enjoyable at any time of the day—be it breakfast, an afternoon snack, or even dessert.

Easy Moist Banana Bread

Discover the delightful world of banana bread with the Delightfully Nutty Banana Bliss recipe! This easy-to-follow guide transforms overripe bananas into a moist, flavorful loaf enriched with crunchy walnuts. Perfect for breakfast, snacks, or dessert, this recipe captures the heartwarming essence of home baking. With simple ingredients and minimal prep time, even novice bakers can create a delicious treat that evokes cherished memories. Get ready to fill your kitchen with the inviting aroma of freshly baked goodness!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas (mashed)

1/3 cup melted unsalted butter

3/4 cup brown sugar (packed)

1 large egg (beaten)

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/2 cup chopped walnuts (optional)

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

    Mix the Wet Ingredients: In a mixing bowl, whisk together the mashed bananas and melted butter until well combined. Then stir in the brown sugar followed by the beaten egg and vanilla extract. Mix until smooth.

      Combine Dry Ingredients: In a separate bowl, combine the baking soda, salt, and flour. If using, add the cinnamon.

        Combine Wet and Dry Ingredients: Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Overmixing can lead to a dense bread, so mix until no flour streaks remain.

          Add Nuts: If you're using walnuts, fold them into the batter gently.

            Pour into Pan: Pour the batter into the greased loaf pan and smooth the top with a spatula.

              Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                  Slice and Serve: Once cooled, slice the bread and serve. It’s delicious as is but can also be enjoyed warm with a pat of butter!

                    Prep Time, Total Time, Servings: 10 minutes | 1 hour 10 minutes | Makes 1 loaf (about 8 slices)