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In the world of culinary delights, few dishes can evoke the same feelings of warmth and nostalgia as a bowl of comfort soup. Comfort food has become a vital part of our lives, especially during chilly days when we crave something hearty and satisfying. Among the myriad of comfort foods available, one dish stands out as a perennial favorite—Chicken Gnocchi Soup from the beloved Olive Garden. This creamy, rich soup has won the hearts of many, making it a staple for those seeking solace in a bowl.

Easy Olive Garden Chicken Gnocchi Soup

Warm up with a cozy bowl of Chicken Gnocchi Soup inspired by Olive Garden! This creamy, comforting dish features tender gnocchi, succulent chicken, and fresh vegetables, all simmered together for a rich flavor experience. Our article guides you through each step of creating this beloved soup, from essential ingredients to serving suggestions. Perfect for chilly days or family gatherings, making it at home allows you to customize flavors and enjoy wholesome comfort.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 large carrots, diced

2 stalks celery, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

4 cups low-sodium chicken broth

1 pound cooked chicken breast, shredded or diced

1 cup half-and-half (or heavy cream for a richer taste)

1 1/2 cups potato gnocchi (store-bought)

2 cups fresh spinach, roughly chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Fresh parsley, for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.

    Stir in the minced garlic, dried thyme, dried basil, and red pepper flakes (if using). Cook for an additional minute until fragrant.

      Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to a simmer.

        Add the shredded chicken and potato gnocchi to the pot. Let it simmer for about 3-5 minutes, or until the gnocchi float to the top and are cooked through.

          Stir in the half-and-half (or heavy cream) and chopped spinach. Continue cooking until the spinach is wilted and the soup is heated through, about 2-3 minutes.

            Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese before serving.

              Ladle the soup into bowls, garnish with fresh parsley, and enjoy this comforting dish!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 6 servings