Easy Pull-Apart Pretzel Rolls

The history of pretzel bread is as rich and twisted as the dough itself. Originating in Europe, pretzels date back to at least the early Middle Ages, with various theories about their exact origin. One popular story suggests they were created by monks as a reward for children who learned their prayers. The unique shape of the pretzel is said to symbolize arms crossed in prayer, making these treats not only delicious but also steeped in tradition.

Discover the joy of baking with Pretzel Paradise Pull-Apart Rolls, a delightful recipe that transforms simple ingredients into a shareable treat perfect for gatherings. From the satisfying process of mixing and kneading to enjoying warm, golden rolls, this recipe celebrates the art of homemade bread. Learn about the unique ingredients and the history of pretzels as you embark on a flavorful journey that will bring warmth and smiles to your kitchen and loved ones. Experience the magic of baking and create unforgettable moments!

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Ingredients

3 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 tablespoon granulated sugar

1 teaspoon salt

1 tablespoon unsalted butter, melted

1 cup warm water (110°F/43°C)

1/4 cup baking soda

1 large egg (for egg wash)

Coarse sea salt (for topping)

Optional: 1 teaspoon garlic powder or finely chopped herbs for flavor

Instructions

Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.

Make the Dough: In a large mixing bowl, whisk together the flour and salt. Add the melted butter and the activated yeast mixture to the dry ingredients. Mix until a dough forms.

Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them close together in a greased or parchment-lined baking dish.

Prepare the Baking Soda Bath: In a large pot, bring 4 cups of water to a boil and carefully add the baking soda. Reduce the heat to a simmer.

Boil the Rolls: Carefully drop the shaped rolls into the boiling soda bath, a few at a time, for about 30 seconds each. Use a slotted spoon to remove them and place them back on the baking sheet.

Egg Wash and Season: Beat the egg in a small bowl and brush it over the tops of the rolls. Sprinkle with coarse sea salt. If using, sprinkle garlic powder or herbs at this stage.

Bake: Bake in the preheated oven for about 15-20 minutes, or until golden brown.

Cool and Serve: Allow the rolls to cool for a few minutes before pulling them apart. Serve warm with your favorite dipping sauces like mustard or cheese.

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 rolls