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Indulging in a warm, hearty sandwich is one of life’s simple pleasures, and Savory Turkey Meatball Subs offer a delightful twist on the traditional sub sandwich. These subs are a perfect marriage of tender turkey meatballs, rich marinara sauce, and gooey, melted mozzarella, all nestled within a soft hoagie roll. Not only do they provide a comforting meal option, but they also cater to a variety of dietary preferences, making them a versatile choice for family dinners, casual gatherings, or busy weeknights when time is of the essence.

Easy Turkey Meatball Subs with Marinara

Discover the delicious world of Savory Turkey Meatball Subs, a healthier twist on the classic sub sandwich. Enjoy tender turkey meatballs, rich marinara, and gooey mozzarella all nestled in a soft hoagie roll. This recipe is perfect for family dinners or busy weeknights, and it caters to various dietary preferences. Learn how to pick the best ingredients, craft the perfect meatballs, and even make homemade marinara sauce that elevates your meal to another level. Make these subs and impress your loved ones with a comforting homemade dish!
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Ingredients
  

For Turkey Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably Italian-style)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (or 2 tablespoons dried)

1 clove garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

For Marinara Sauce:

2 cups marinara sauce (store-bought or homemade)

1 tablespoon olive oil

1/2 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves, for garnish (optional)

For Assembly:

4 hoagie rolls or sub sandwich buns

1 cup shredded mozzarella cheese

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Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Make Meatballs: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until just combined; be careful not to overmix.

      Form Meatballs: Shape the mixture into 16 golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

        Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes, or until they are golden brown and cooked through.

          Prepare Marinara Sauce: While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add the marinara sauce and crushed red pepper flakes (if using). Heat the sauce until warm, stirring occasionally.

            Combine: Once the meatballs are done, remove them from the oven and add them to the warm marinara sauce. Stir gently to coat the meatballs.

              Assemble Subs: Slice the hoagie rolls or sub buns open, and place them on serving plates. Spoon 4 meatballs with marinara sauce onto each roll and top with shredded mozzarella cheese.

                Melt Cheese: Optional - Place the assembled subs on a baking sheet and broil them in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

                  Serve: Garnish with fresh basil leaves if desired, and serve hot. Enjoy your delicious turkey meatball subs!

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                      Prep Time, Total Time, Servings: 15 min | 35 min | Serves 4