Easy Vegetable Beef Soup

When the temperature drops and the days grow shorter, there's nothing quite like a steaming bowl of homemade soup to warm your heart and soul. The nostalgic aroma of simmering ingredients wafting through your kitchen can evoke cherished memories of family gatherings and cozy evenings spent around the dinner table. Soup is more than just a meal; it's a comforting ritual that brings people together. This is especially true for the Hearty Homestyle Vegetable Beef Soup, a wholesome recipe that embodies the essence of home-cooked goodness.

Warm up your cold days with a bowl of Hearty Homestyle Vegetable Beef Soup, a comforting classic that brings the flavors of home to your table. This recipe features tender beef, vibrant vegetables, and a rich broth, making it not just a meal, but a nourishing ritual. Discover the wholesome ingredients and simple steps to create this delicious soup perfect for family gatherings or cozy nights in. Enjoy the warmth and connection that comes with every hearty spoonful.

Print Recipe Pin Recipe

Ingredients

1 lb (450g) beef stew meat, cut into cubes

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, diced

1 cup green beans, trimmed and cut into 1-inch pieces

1 medium potato, diced

1 can (14.5 oz) diced tomatoes with juice

4 cups beef broth

2 cups water

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef stew meat and season with salt and pepper. Sear the meat on all sides until browned (about 5-7 minutes). Remove the beef from the pot and set it aside.

Sauté Vegetables: In the same pot, add diced onions and minced garlic. Sauté for 2-3 minutes until the onions are translucent.

Add Remaining Vegetables: Stir in the sliced carrots, diced celery, green beans, and diced potato. Cook for another 5 minutes, stirring occasionally.

Combine Ingredients: Return the browned beef to the pot. Add the can of diced tomatoes (with juice), beef broth, water, dried thyme, dried oregano, and bay leaf. Stir to combine.

Simmer the Soup: Bring the mixture to a boil. Once boiling, reduce heat to a simmer. Cover and cook for 1 hour or until the beef is tender and vegetables are cooked through.

Final Seasoning: Taste and adjust seasoning with additional salt and pepper if necessary. Remove the bay leaf before serving.

Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy your comforting bowl of veggie-packed beef soup!

Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 6 servings