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To create the filling for your Zesty Zucchini Taco Boats, start by browning the meat. This step is crucial as it builds the flavor foundation for your dish. For this recipe, you can use ground beef, turkey, or even plant-based alternatives for a vegetarian option.

Easy Zucchini Taco Boats

Transform your taco night with Zesty Zucchini Taco Boats! These healthy, low-carb vessels made from zucchini are not only delicious but also easy to customize. Fill them with seasoned meat, beans, and cheese, then top with fresh avocado, sour cream, and cilantro for a burst of flavor. Perfect for families and those looking for a nutritious alternative, this recipe is a fun way to sneak in more veggies while enjoying all the classic taco taste. Make your dinner exciting and flavorful!
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Ingredients
  

4 medium zucchinis

1 lb ground beef or turkey

1 packet taco seasoning (or homemade: cumin, chili powder, garlic powder, onion powder)

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheddar cheese

1/2 cup sour cream

1 avocado, diced

Fresh cilantro for garnish

Lime wedges for serving

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Zucchini: Slice each zucchini in half lengthwise and scoop out the seeds using a teaspoon to create a boat shape. Lightly season the insides with salt and pepper.

      Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if needed.

        Season the Filling: Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir well and cook for an additional 5-7 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary.

          Fill the Zucchini Boats: Place the zucchini halves on a baking tray. Spoon the meat mixture generously into each zucchini boat until well filled.

            Add Cheese: Sprinkle shredded cheddar cheese evenly over the top of each filled zucchini boat.

              Bake: Transfer the baking tray to the preheated oven and bake for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.

                Garnish and Serve: Once baked, remove from the oven and allow to cool for a few minutes. Top each boat with a dollop of sour cream, diced avocado, and fresh cilantro. Serve with lime wedges on the side for an extra zesty finish.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings