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The magic of the Autumn Harvest Sausage & Sweet Potato Stew lies in its carefully selected ingredients, each playing a crucial role in the overall flavor and texture of the dish. Let’s take a closer look at the key components that make this stew unique.

Fall Crockpot Sausage and Sweet Potato Stew

Embrace the flavors of fall with the comforting Autumn Harvest Sausage & Sweet Potato Stew. This hearty dish combines the smokiness of sausage with the natural sweetness of sweet potatoes, creating a warming meal perfect for chilly evenings. Packed with nutritious vegetables and aromatic herbs, it’s easy to prepare in a slow cooker. Discover the simple steps and delicious ingredients that make this stew a must-try for your autumn menu.
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Ingredients
  

1 lb smoked sausage (such as kielbasa or andouille), sliced

2 medium sweet potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

3 cups vegetable or chicken broth

1 can (15 oz) diced tomatoes, undrained

1 cup carrots, sliced

1 cup celery, chopped

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp smoked paprika

Salt and pepper, to taste

2 cups fresh spinach (optional, for serving)

1 tbsp olive oil (for browning sausage)

Instructions
 

Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 4-5 minutes. This step enhances the flavor profile of the stew.

    Prepare the Slow Cooker: Transfer the browned sausage to the crockpot. Add the diced sweet potatoes, chopped onion, minced garlic, sliced carrots, and chopped celery.

      Add Liquids & Seasoning: Pour in the broth and add the can of diced tomatoes (with juices). Stir in the dried thyme, rosemary, smoked paprika, salt, and pepper. Mix everything well.

        Cook: Cover the crockpot and set it on low for 6-7 hours or high for 3-4 hours. Cook until the sweet potatoes are tender and the flavors meld beautifully.

          Finish with Spinach: If using, stir in the fresh spinach about 15 minutes before serving. Allow it to wilt and brightens the stew.

            Serve: Ladle the stew into bowls and enjoy its warm and hearty goodness. This stew pairs wonderfully with crusty bread for dipping!

              Prep Time, Total Time, Servings:

                15 min | 7 hours | 6 servings