Discover the delicious Feta & Cranberry Rigatoni Salad, a perfect blend of salty, sweet, and tangy flavors that make it a standout summer dish. With creamy feta, tart cranberries, and colorful vegetables, this salad is as beautiful as it is tasty. It's versatile too—serve it as a side at barbecues or as a satisfying main for vegetarian meals. Easy to prepare and packed with nutrients, this delightful salad is sure to impress at any gathering. Enjoy the freshness and wholesome goodness!
12 ounces rigatoni pasta
1 cup feta cheese, crumbled
1 cup dried cranberries
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup cucumber, diced
1/4 cup fresh basil leaves, chopped
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: A handful of toasted walnuts or pecans for crunch