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In the fast-paced world we live in, quick and flavorful meals are a necessity. Enter Firecracker Chicken Wraps—a delightful dish that checks all the boxes for a satisfying meal. Whether you’re preparing a quick lunch for work, a light dinner at home, or a fun gathering with friends, these wraps are sure to impress. Their vibrant colors, bold flavors, and ease of preparation make them a go-to choice for anyone looking to enjoy a delicious meal without spending hours in the kitchen.

Firecracker Chicken Wraps

Discover the vibrant and flavorful world of Firecracker Chicken Wraps! Perfect for quick lunches or casual dinners, these wraps are a hit for any occasion. With juicy marinated chicken, crisp veggies, and a delicious balance of sweet and spicy flavors, they offer a delightful meal in minutes. Plus, they're highly customizable to fit any dietary preference. Elevate your dining experience with this colorful and satisfying dish!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

3 tablespoons soy sauce

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice level)

1 garlic clove, minced

1 teaspoon ginger, grated

1 bell pepper, thinly sliced (red or yellow)

1 cup shredded carrots

1 green onion, sliced

4 large tortilla wraps (flour or whole wheat)

1 cup lettuce leaves (butter, romaine, or your choice)

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine olive oil, soy sauce, sweet chili sauce, sriracha, minced garlic, and grated ginger. Add the chicken pieces, making sure they're well-coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

    Cook the Chicken: Heat a skillet or frying pan over medium-high heat. Once hot, add the marinated chicken, cooking for about 5-7 minutes until golden brown and cooked through. Stir occasionally to ensure even cooking.

      Add Veggies: After the chicken is fully cooked, add the sliced bell pepper and shredded carrots to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are slightly tender but still crunchy.

        Assemble the Wraps: Lay the tortilla wraps flat. Start by placing a handful of lettuce on each wrap, followed by a generous portion of the firecracker chicken mixture. Top with sliced green onions and sprinkle with sesame seeds. Add fresh cilantro if desired.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom. Secure with a toothpick if needed.

            Serve: Slice each wrap in half diagonally and arrange them on a serving platter. Serve immediately with extra sweet chili sauce or sriracha on the side for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings