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Pancakes are more than just a breakfast staple; they are a beloved comfort food that brings warmth and joy to tables around the world. Whether it’s a leisurely Sunday morning or a hurried weekday rush, the sight of golden pancakes stacked high, drizzled with syrup, and topped with fruit or whipped cream, is enough to brighten anyone's day. Among the myriad of pancake variations, fluffy buttermilk pancakes stand out for their rich flavor, soft texture, and delightful simplicity.

Fluffy Buttermilk Pancakes

Discover the art of making the perfect fluffy buttermilk pancakes with this comprehensive guide. These pancakes are a delightful breakfast staple that combines simplicity and deliciousness. Learn about essential ingredients like buttermilk, eggs, and flour, and follow the step-by-step instructions to achieve that light, airy texture everyone loves. Customize your pancakes with your favorite toppings for a tasty start to your day. Enjoy the warmth and happiness these pancakes bring!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (room temperature)

1 large egg (room temperature)

2 tablespoons unsalted butter, melted (plus extra for the skillet)

1 teaspoon vanilla extract

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Prepare Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth and homogenous.

      Combine: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine for fluffy pancakes!

        Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly brush with melted butter to prevent sticking.

          Cook the Pancakes: Using a 1/4 cup measure, scoop the batter onto the skillet. Cook until bubbles form on the surface, about 2–3 minutes. Flip carefully and cook for another 2–3 minutes, or until golden brown and cooked through.

            Serve Warm: Remove from the skillet and keep warm in a low oven while you repeat with the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings