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To create a French Toast Chicken Sandwich that stands out, it's essential to use high-quality ingredients that complement each other perfectly. Let's delve into the key components of this recipe.

French Toast Chicken Sandwich

Elevate your breakfast or brunch with a unique French Toast Chicken Sandwich that fuses sweet and savory flavors. Imagine crispy fried chicken nestled between fluffy, custard-soaked brioche, topped with a drizzle of syrup or spicy mayo. This delicious recipe emphasizes high-quality ingredients, such as juicy chicken thighs and rich buttermilk marinade, ensuring every bite is full of flavor. Perfect for any special occasion or a weekend treat, this sandwich is an indulgence you won’t want to miss. Get ready to impress your friends and family with this culinary delight!
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Ingredients
  

For the French Toast:

4 slices of thick-cut brioche or challah bread

2 large eggs

1/2 cup milk (whole or almond)

1 tsp vanilla extract

1 tsp cinnamon

1 tbsp sugar (optional)

Butter or oil for frying

For the Chicken:

2 boneless, skinless chicken thighs

1/2 cup buttermilk (or regular milk with 1/2 tbsp vinegar)

1/2 cup all-purpose flour

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

Oil for frying

For Assembly:

2 slices of cheddar or American cheese

Maple syrup (for drizzling)

Optional: Sliced strawberries or blueberries for garnish

Instructions
 

Marinate the Chicken:

    - Begin by tenderizing the chicken thighs. Place them in a bowl with the buttermilk, cover, and let marinate for at least 30 minutes (or up to overnight in the fridge).

      Prepare the French Toast Mixture:

        - In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined.

          Coat the Chicken:

            - In a separate bowl, mix together the flour, paprika, garlic powder, salt, and pepper. Remove the chicken from the buttermilk and dredge both sides in the flour mixture, pressing lightly to ensure the coating sticks.

              Cook the Chicken:

                - Heat oil in a large skillet over medium heat. Once hot, add the chicken pieces and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and let rest on a paper towel to absorb excess oil.

                  French Toast Preparation:

                    - In the same skillet (or a clean one if you prefer), add a bit of butter or oil. Dip each slice of brioche in the egg mixture, allowing excess to drip off. Cook each slice for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and repeat with all slices.

                      Assemble the Sandwich:

                        - Take one slice of French toast, place a piece of cheese on top, add a piece of fried chicken, and drizzle with maple syrup. Top with another slice of French toast. You can optionally garnish with sliced strawberries or blueberries for extra color and flavor.

                          Serve:

                            - Cut the sandwich in half for easier handling and serve it warm, drizzled with additional syrup.

                              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 2 servings