Go Back
If you're seeking a vibrant and satisfying dish that captures the essence of Italian cuisine, look no further than the Caprese Pasta Delight. This delightful recipe combines the freshness of garden vegetables with the comforting heartiness of pasta, making it a perfect choice for any occasion. With its origins deeply rooted in the traditional Caprese salad, which hails from the beautiful island of Capri, this dish embodies the philosophy of using high-quality, fresh ingredients to create simple yet flavorful meals.

Fresh Caprese Pasta Salad

Discover the vibrant flavors of Italian cuisine with Caprese Pasta Delight. This delicious recipe features fresh tomatoes, creamy mozzarella, and fragrant basil, all combined with pasta for a satisfying meal. Perfect for any occasion, you can enjoy it warm or chilled. Explore the essential ingredients, learn preparation techniques, and find tips for serving and pairing to elevate your dining experience. Join us on this culinary journey and impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

8 oz fusilli or rotini pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly torn

1/4 cup extra virgin olive oil

2 tbsp balsamic vinegar

1 clove garlic, minced

Salt and freshly cracked black pepper, to taste

1/4 cup pine nuts, toasted (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, mozzarella balls, and fresh basil. If using, add the toasted pine nuts for a bit of crunch.

        Dress the Salad: Pour the dressing over the pasta mixture and gently toss until everything is evenly coated. Be careful not to break the mozzarella balls while mixing.

          Chill and Serve: Let the salad sit at room temperature for about 15 minutes to develop flavors, or refrigerate it for up to 1 hour for a chilled salad. Toss again before serving, and adjust seasoning if necessary.

            Garnish (Optional): For a vibrant presentation, sprinkle additional fresh basil or a drizzle of balsamic reduction on top just before serving.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings