Fresh Tomato Tart

To achieve the perfect Tomato Bliss Tart, preheat your oven to 400°F (200°C). This temperature is crucial as it allows the pastry to become beautifully crisp while ensuring the tomatoes blister and caramelize, releasing their natural sweetness. The ideal baking time is around 25-30 minutes. However, it's important to monitor the tart closely, as oven temperatures can vary.

Celebrate summer with the delicious Tomato Bliss Tart, a recipe that showcases vibrant, fresh tomatoes nestled in a flaky puff pastry crust. This versatile dish is perfect for any occasion, whether you're hosting a dinner party or packing a picnic. With a creamy blend of cheeses and the aromatic touch of fresh herbs, each bite is a burst of summer flavors. Easy to make and delightful to share, this tart is sure to impress your guests and elevate your seasonal gatherings.

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Ingredients

1 sheet of puff pastry, thawed

3 large ripe tomatoes (preferably heirloom), sliced

1 cup ricotta cheese

1 cup grated mozzarella cheese

¼ cup freshly grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1 tablespoon fresh basil, chopped (plus extra for garnish)

1 teaspoon fresh thyme leaves

Salt and pepper, to taste

1 egg, beaten (for egg wash)

A pinch of red pepper flakes (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry into a rectangular shape that fits your tart pan. Transfer the pastry to the tart pan, trimming any excess, and prick the base gently with a fork to prevent it from puffing up during baking.

Make the Cheese Mixture: In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, fresh basil, thyme, olive oil, balsamic vinegar, salt, and pepper. Mix until combined and creamy.

Assemble the Tart: Spread the cheese mixture evenly over the tart base. Layer the sliced tomatoes on top of the cheese mixture in a circular pattern, slightly overlapping them.

Season: Drizzle the top with a little additional olive oil and season with salt, pepper, and red pepper flakes if using.

Egg Wash: Brush the edges of the pastry with the beaten egg to give it a golden brown finish when baked.

Bake: Place the tart in the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and the tomatoes are slightly blistered.

Cool and Garnish: Once baked, remove the tart from the oven and let it cool for a few minutes. Garnish with additional fresh basil before slicing.

Serve: Slice the tart into wedges and serve warm or at room temperature, perfect for a picnic or as an elegant appetizer.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings