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In a world where healthy snacks are increasingly sought after, Choco-Chip Delight Coins emerge as a delightful solution. These frozen yogurt treats combine the creamy richness of Greek yogurt with the indulgent sweetness of chocolate chips, offering a guilt-free snack that satisfies your sweet tooth. As we embrace a healthier lifestyle, finding snacks that are both nutritious and delicious can often feel like a challenge. However, Choco-Chip Delight Coins rise to the occasion, proving that you don’t have to sacrifice flavor for health.

Frozen Chocolate Chip Yogurt Coins

Discover the delightful Choco-Chip Delight Coins, a perfect harmony of Greek yogurt's creaminess and the sweetness of chocolate chips. Ideal for hot days or satisfying post-dinner cravings, these guilt-free frozen treats are easy to make and customizable to your taste. Packed with protein and beneficial probiotics, they transform healthy snacking into a flavorful experience. Enjoy them as part of your lunch, at parties, or as a fun dessert option. Make your snacking enjoyable and nutritious!
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Ingredients
  

2 cups plain Greek yogurt (full-fat for creaminess)

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

Pinch of salt

Optional toppings: crushed nuts, dried fruit, or shredded coconut

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and well incorporated.

    Fold in the Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.

      Spoon and Shape: Line a baking sheet with parchment paper. Using a tablespoon or a small cookie scoop, drop dollops of the yogurt mixture onto the prepared baking sheet, spacing them about 1 inch apart. Flatten each dollop slightly to form coin shapes (approximately 1.5 inches in diameter).

        Add Toppings (Optional): If desired, sprinkle some crushed nuts, dried fruit, or shredded coconut on top of each yogurt coin for added texture and flavor.

          Freeze the Coins: Place the baking sheet in the freezer and allow the yogurt coins to freeze for at least 2 hours, or until solid.

            Store and Enjoy: Once frozen, carefully transfer the coins to a resealable plastic bag or an airtight container for storage. Keep them in the freezer until ready to enjoy, and consume within a month for the best taste.

              Serve: When you're ready to treat yourself, simply remove a couple of coins from the freezer, let them sit for a minute or two to soften slightly, and enjoy your delicious, refreshing snack!

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: About 24 coins