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Chocolate and peanut butter have long been celebrated as a match made in dessert heaven. The rich, creamy texture of peanut butter coupled with the smooth, indulgent nature of chocolate creates a flavor profile that satisfies even the most discerning sweet tooth. From classic peanut butter cups to elaborate cakes, this duo has taken the dessert world by storm. One simple yet exquisite treat that perfectly encapsulates this combination is Choco-Peanut Bliss Coins. These no-bake delights are not only easy to make but also provide an instant dose of joy for any chocolate lover.

Frozen Chocolate Peanut Butter Swirl Coins

Indulge in the deliciousness of Choco-Peanut Bliss Coins, a simple no-bake treat perfect for any occasion. Combining creamy peanut butter and rich chocolate, these delightful bites are easy to make and require minimal ingredients. With just a few steps, you can create a decadent dessert that satisfies your sweet cravings. Ideal for sharing or enjoying yourself, these bliss coins are sure to impress! Discover the joy of quick, homemade desserts with this irresistible recipe.
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Ingredients
  

1 cup creamy peanut butter

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil

1/4 cup chopped peanuts (for topping)

Instructions
 

Make the Peanut Butter Mixture: In a medium bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and well combined. The mixture should be thick and scoopable.

    Shape the Coins: Using a small cookie scoop or tablespoon, portion out the peanut butter mixture onto a baking sheet lined with parchment paper. Press each mound down gently to form flat disks, about 1/4 inch thick. You should get approximately 10-12 coins.

      Freeze the Peanut Butter Coins: Place the baking sheet in the freezer for about 30 minutes, or until the coins are firm.

        Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.

          Coat the Coins: Remove the peanut butter coins from the freezer. Dip each coin into the melted chocolate, ensuring that it's fully coated. Use a fork to lift it out, allowing any excess chocolate to drip off, then return the coated coin to the parchment-lined baking sheet.

            Top with Chopped Peanuts: While the chocolate is still wet, sprinkle a few chopped peanuts on top of each coin for an extra crunch.

              Final Freeze: Once all coins are coated, return the baking sheet to the freezer for an additional 30 minutes to allow the chocolate to harden completely.

                Serve and Enjoy: Once the chocolate has set, you can transfer the coins to an airtight container and store them in the freezer until ready to serve. Enjoy the delightful combination of chocolate and peanut butter!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12 coins