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If you're yearning for a taste of the tropics, look no further than this delightful recipe for Tropical Breeze Frozen Coconut Lime Bars. These bars are the epitome of summertime bliss, combining the vibrant flavors of coconut and lime to create a refreshing treat that’s perfect for warm weather gatherings. The creamy coconut pairs beautifully with the zesty lime, making each bite a mini-vacation for your taste buds.

Frozen Coconut Lime Bars

Indulge in a taste of the tropics with these Tropical Breeze Frozen Coconut Lime Bars! Perfect for warm gatherings, these bars blend creamy coconut and zesty lime into a refreshing treat that evokes sunny beach days. Learn the key ingredients and straightforward preparation steps to create this delightful dessert that’s not only delicious but also healthy. With serving ideas and storage tips included, you can easily elevate your dessert game. Enjoy a mini-vacation for your taste buds!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup coconut cream (chilled)

¾ cup sweetened condensed milk

½ cup fresh lime juice (about 4-5 limes)

Zest of 2 limes

1 teaspoon vanilla extract

¼ teaspoon sea salt

1 cup graham cracker crumbs (optional, for crust)

4 tablespoons unsalted butter (melted, optional, for crust)

Fresh lime slices and toasted coconut flakes (for garnish)

Instructions
 

Prepare the Crust (Optional):

    - If opting for a crust, preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press this mixture evenly into the bottom of an 8x8 inch (or similar size) baking dish.

        - Bake for 8-10 minutes until lightly golden. Allow to cool completely.

          Make the Coconut Lime Filling:

            - In a large mixing bowl, combine the chilled coconut cream, sweetened condensed milk, fresh lime juice, lime zest, vanilla extract, and sea salt.

              - Whisk together until the mixture is smooth and creamy. Make sure there are no lumps.

                Combine with Shredded Coconut:

                  - Fold in the unsweetened shredded coconut into the lime mixture until evenly incorporated.

                    Assemble:

                      - Pour the coconut lime filling over the cooled crust, or directly into the baking dish if not using a crust. Smooth the top with a spatula.

                        Freeze:

                          - Cover the dish tightly with plastic wrap and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until solid.

                            Serve:

                              - Once frozen, remove the bars from the dish by lifting them out using the edges of the parchment paper (if used).

                                - Cut into squares or bars using a sharp knife dipped in warm water for cleaner cuts.

                                  - Garnish with fresh lime slices and toasted coconut flakes before serving.

                                    Storage:

                                      - Store any remaining bars in an airtight container in the freezer for up to two weeks to maintain freshness.

                                        Prep Time: 15 minutes | Total Time: 6 hours (including freezing) | Servings: 12 bars