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As the temperatures rise and the sun shines brighter, the craving for cool, refreshing treats becomes almost irresistible. Frozen desserts are a staple of warmer months, offering not only a delightful way to beat the heat but also a chance to indulge with a touch of creativity. Among the array of options available, Frozen Greek Yogurt Almond Bliss Slices stand out as a delicious and nutritious choice. This recipe perfectly balances the satisfaction of a sweet treat with the benefits of wholesome ingredients, making it a favorite among health-conscious individuals and dessert lovers alike.

Frozen Greek Yogurt Almond Slices

Beat the heat this summer with a deliciously refreshing treat: Frozen Greek Yogurt Almond Bliss Slices. This nutritious dessert combines creamy Greek yogurt, almond butter, and crunchy toasted almonds for a satisfying indulgence that’s also good for you. It's easy to make with just a few wholesome ingredients, making it a perfect snack for yourself or a delightful surprise for family and friends. Enjoy this guilt-free treat while savoring the balance of flavor and nutrition!
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Ingredients
  

2 cups plain Greek yogurt (full-fat for creaminess)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1/2 cup almond butter

1/2 cup sliced almonds (toasted for extra flavor)

1/2 cup dark chocolate chips (optional, for drizzling)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mix: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.

    Layer the Base: Line a 9x9-inch square baking dish with parchment paper. Pour the yogurt mixture into the dish and spread it evenly, smoothing the top with a spatula.

      Add Almond Butter: In small dollops, add the almond butter over the yogurt mixture. Use a knife or skewer to swirl the almond butter throughout the yogurt, creating an artistic pattern.

        Sprinkle the Almonds: Evenly sprinkle the toasted sliced almonds over the top of the yogurt and almond butter mixture.

          Chocolate Drizzle (Optional): If you’re feeling indulgent, melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth. Drizzle the melted chocolate over the top of the yogurt mixture.

            Freeze: Place the baking dish in the freezer and let it freeze for at least 4-6 hours or until solid.

              Slice & Serve: Once frozen, remove the dish from the freezer. Lift the yogurt block out using the parchment paper. Use a sharp knife to slice into bars or squares. If too hard, let it sit at room temperature for a couple of minutes before slicing.

                Storage: Store any leftovers in an airtight container in the freezer, separating layers with parchment paper to prevent sticking.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 slices