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When it comes to desserts, few flavors evoke the same sense of refreshment as lemon. Known for its bright, tangy profile, lemon is a favorite ingredient in many sweet treats, especially during the warmer months. From classic lemon meringue pie to lemon bars, this citrus fruit adds a delightful zing that is both invigorating and satisfying. One dessert that beautifully encapsulates the essence of lemon is the Zesty Frozen Lemon Cheesecake Yogurt Cups. These cups not only deliver a burst of flavor but also offer a creamy, indulgent experience that is perfect for any occasion.

Frozen Lemon Cheesecake Yogurt Cups

Indulge in the refreshing delight of Zesty Frozen Lemon Cheesecake Yogurt Cups. Perfect for warm days, these creamy treats combine the bright flavor of lemon with the wholesome goodness of Greek yogurt. Packed with protein and probiotics, they offer a guilt-free dessert experience. Easy to prepare in just a few steps, these yogurt cups can be customized to suit your taste. Enjoy them at gatherings or as a cool, healthy snack anytime!
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Ingredients
  

1 cup plain Greek yogurt

1 cup cream cheese, softened

1/2 cup honey or maple syrup

1/4 cup lemon juice (freshly squeezed preferably)

Zest of 2 lemons

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup crushed graham crackers

2 tablespoons melted butter

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Graham Crust: In a bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of silicone muffin cups or paper liners, creating a layer about 1/4 inch thick. Place the cups in the freezer to set while you make the filling.

    Make the Cheesecake Filling: In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Use a hand mixer or a stand mixer to blend until creamy and smooth.

      Add Sweetness and Flavor: To the cream cheese mixture, add the honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and salt. Mix again until all ingredients are well combined and the filling is smooth.

        Fill the Cups: Remove the crust cups from the freezer. Spoon the cheesecake filling over the graham crusts, filling each cup to the top. Tap them gently on a countertop to remove any air bubbles.

          Freeze: Place the filled yogurt cups in the freezer for at least 4 hours, or until solid.

            Serve: Once frozen, remove the yogurt cups from the silicone molds or peel away the paper liners. Let them sit at room temperature for a few minutes to soften slightly for easier serving. Garnish with fresh lemon slices and mint leaves if desired.

              Enjoy: Dig in with a spoon and savor the refreshing taste of lemon cheesecake combined with the creamy texture of yogurt!

                Prep Time, Total Time, Servings:

                  20 minutes | 4 hours freeze time | 6 servings