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To create this delightful dessert, you’ll need a handful of ingredients that come together to create a symphony of flavors and textures. Here’s a closer look at what you’ll need:

Frozen Lemonade Pie

Beat the summer heat with Zesty Summer Bliss Frozen Lemonade Pie! This refreshing dessert features a creamy lemon filling nestled in a crunchy graham cracker crust, making it a delightful treat for any occasion. Perfectly balanced with sweet and tart flavors, its easy preparation makes it suitable for both experienced bakers and beginners. Ideal for barbecues and picnics, this pie is sure to impress your guests and elevate your summer festivities. Enjoy every delicious slice!
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Ingredients
  

1 ½ cups crushed graham crackers (about 10-12 full sheets)

½ cup unsalted butter, melted

1/3 cup granulated sugar

1 (14 oz) can sweetened condensed milk

1 cup lemon juice (freshly squeezed if possible)

Zest of 2 lemons

1 cup heavy whipping cream

½ cup powdered sugar

Lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until crumbly. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.

    Make the filling: In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.

      Whip the cream: In a separate mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form. This will create a light and fluffy texture for the pie.

        Combine the mixtures: Gently fold the whipped cream into the lemon mixture in three additions. Be careful not to deflate the whipped cream; you want to maintain a light and airy texture.

          Assemble the pie: Pour the lemon filling into the cooled graham cracker crust, spreading it evenly. Smooth the top with a spatula.

            Freeze the pie: Cover with plastic wrap and freeze for at least 4 hours, or until solid. For best results, let it freeze overnight.

              Serve: Once frozen, remove the pie from the freezer and let it sit at room temperature for about 10 minutes for easier slicing. Garnish with lemon slices and fresh mint leaves if desired, then slice and enjoy!

                Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8