Frozen Mango Yogurt Popsicles

As the sun shines brighter and the temperatures rise, there's nothing quite like a refreshing popsicle to cool you down. While store-bought varieties may be tempting, nothing beats the satisfaction and health benefits of creating your own homemade popsicles. Among the myriad of flavors you can explore, the Tropical Bliss Mango Yogurt Popsicles stand out as a delightful and nutritious choice. This recipe not only satisfies your sweet tooth but also incorporates wholesome ingredients, making it an ideal treat for both children and adults alike.

Beat the heat this summer with delicious Tropical Bliss Mango Yogurt Popsicles! Perfect for a refreshing treat, these homemade popsicles are made with juicy mangoes, creamy Greek yogurt, and a hint of lime. Packed with vitamins and probiotics, they offer a nutritious alternative to store-bought options. The simple preparation process is a fun family activity, allowing you to customize flavors and ingredients. Enjoy a guilt-free, sweet indulgence while keeping cool!

Print Recipe Pin Recipe

Ingredients

2 ripe mangoes, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust for sweetness)

1 tablespoon fresh lime juice

A pinch of salt

Optional: 1/2 cup coconut milk for a creamier texture

Optional: Fresh mint leaves for garnish

Instructions

Prepare the Mangoes: Begin by peeling and chopping the ripe mangoes into small pieces. Reserve a handful for garnish if desired.

Blend the Mixture: In a blender or food processor, add the diced mangoes, Greek yogurt, honey (or maple syrup), lime juice, and salt. If you want a creamier texture, add the coconut milk. Blend until the mixture is completely smooth and well combined.

Taste and Adjust: Taste the mixture and add more honey or lime juice if required, according to your preference for sweetness and tartness.

Pour into Molds: Carefully pour the mango yogurt mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.

Add Garnish: If you have reserved some mango pieces, you can place a few in each mold before topping them off with the yogurt mixture for a colorful surprise!

Insert Sticks: Place the popsicle sticks into the molds, ensuring they are centered and upright.

Freeze: Transfer the molds to the freezer and freeze for at least 4-6 hours, or until completely solid.

Unmold and Serve: To release the popsicles, run the molds under warm water for a few seconds, then gently pull out the popsicles. Serve immediately and enjoy the refreshing tropical flavors! Garnish with fresh mint leaves if desired.

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 popsicles