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If you’re a coffee enthusiast with a penchant for sweet treats, the Choco-Mocha Delight Pops are bound to become your new favorite indulgence. These delectable popsicles combine the rich, robust flavors of coffee and chocolate, creating a refreshing frozen dessert perfect for warm days or an afternoon pick-me-up. With their unique blend of textures and tastes, these pops deliver a delightful experience that satisfies both your sweet tooth and your caffeine cravings.

Frozen Mocha Protein Pudding Pops

Indulge in the bliss of Choco-Mocha Delight Pops, the perfect frozen treat for coffee lovers! These delicious popsicles blend rich coffee and chocolate flavors, providing a refreshing and satisfying experience. They're not just tasty but nutritious too, featuring ingredients like almond milk and protein powder to cater to various dietary preferences. Easy to make and endlessly customizable, these pops are ideal for warm days or a sweet afternoon pick-me-up. Dive in and discover your new favorite treat!
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Ingredients
  

1 cup cold brewed coffee

1 cup unsweetened almond milk (or any milk of choice)

1 scoop chocolate protein powder (vanilla works too!)

2 tablespoons cocoa powder

2 tablespoons maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

Pinch of sea salt

Optional toppings: crushed dark chocolate, chopped nuts, or a sprinkle of cocoa nibs

Instructions
 

In a medium mixing bowl, combine the cold brewed coffee and almond milk. Whisk until well blended.

    Add the chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt to the bowl. Mix well until all ingredients are combined smoothly and there are no lumps.

      Taste the mixture and adjust sweetness if necessary, adding a little more maple syrup if desired.

        Once the mixture is smooth, pour it into your popsicle molds, leaving a small gap at the top to allow for expansion while freezing.

          Insert sticks into each mold and place in the freezer. Allow to freeze for at least 4 hours, or until completely solid.

            To remove the pops, run warm water over the outside of the molds for a few seconds until they loosen up.

              Carefully pull out the popsicles and add any optional toppings by dipping the tops into the toppings or sprinkling them over the pops while they're still slightly wet.

                Enjoy your delicious, protein-packed mocha pudding pops!

                  Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 6 pops