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As the days get warmer, the craving for cool, refreshing desserts becomes undeniable. Frozen desserts, in all their delightful forms, have gained immense popularity over the years—offering a sweet escape from the heat. Among the vast array of frozen treats, Frozen Mocha Yogurt Sandwich Bars stand out as a scrumptious and healthier alternative to traditional ice cream bars. These bars are not only indulgent but also packed with nutritious ingredients, making them a guilt-free option for satisfying your sweet tooth.

Frozen Mocha Yogurt Sandwich Bars

Beat the heat this summer with homemade Frozen Mocha Yogurt Sandwich Bars! These delicious treats combine rich coffee, smooth cocoa, and creamy Greek yogurt for a guilt-free dessert that's packed with nutrition. Perfect for coffee lovers and health-conscious snackers alike, these bars are easy to make and are sure to satisfy your sweet cravings. Learn about the key ingredients and enjoy a refreshing treat that you can feel good about indulging in any time of day.
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Ingredients
  

For the Yogurt Filling:

2 cups plain Greek yogurt

1/4 cup cocoa powder

1/3 cup honey or maple syrup (adjust for sweetness)

1 tablespoon instant coffee granules (or espresso powder)

1 teaspoon vanilla extract

A pinch of salt

For the Sandwich Bars:

1 cup rolled oats

1/2 cup almond flour (or any nut flour)

1/4 cup cocoa powder

1/4 cup coconut oil, melted

1/4 cup honey or maple syrup

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

A pinch of salt

1/3 cup semi-sweet chocolate chips (optional)

For Garnish:

Chocolate shavings or cocoa nibs

Crushed nuts (optional)

Instructions
 

Prepare the Yogurt Filling:

    - In a medium mixing bowl, whisk together the Greek yogurt, cocoa powder, honey (or maple syrup), instant coffee granules, vanilla extract, and salt until smooth and well-combined.

      - Taste and adjust sweetness if necessary. Once satisfied, set aside.

        Make the Sandwich Bars Base:

          - Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper.

            - In a large bowl, mix the rolled oats, almond flour, cocoa powder, melted coconut oil, honey (or maple syrup), baking powder, vanilla extract, and salt until the mixture is fully combined. If desired, fold in the chocolate chips for added texture.

              - Spread the mixture evenly into the prepared baking dish, pressing it firmly into the bottom to create an even layer.

                Bake the Base:

                  - Bake in the preheated oven for about 15-20 minutes, or until the edges are slightly golden. Remove from the oven and allow to cool completely in the pan.

                    Assemble the Bars:

                      - Once the base is completely cooled, spread the mocha yogurt filling evenly over the top of the cooled base.

                        Freeze the Bars:

                          - Cover with plastic wrap and place the dish into the freezer for at least 4 hours, or until fully set and firm.

                            Cut and Serve:

                              - Once frozen, lift the parchment paper to remove the bars from the dish. Place on a cutting board and cut into squares or rectangles, as per your preference.

                                - If desired, garnish each bar with chocolate shavings or crushed nuts for added flair.

                                  Store:

                                    - Store any leftover bars in an airtight container in the freezer. They can be kept for up to two weeks (if they last that long!)

                                      Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars