Frozen Peach Bellini Slushies

To achieve the perfect Peachy Paradise Bellini Slushies, understanding the role of each ingredient is crucial. Each component contributes to the overall flavor, texture, and experience of the drink, ensuring that every sip is a moment of bliss.

Beat the summer heat with refreshing Peachy Paradise Bellini Slushies! Combining juicy peaches and sparkling Prosecco, this easy-to-make slushy is the perfect drink for warm-weather gatherings. With just a few simple ingredients, you can create a delightful beverage that's both fun and sophisticated. Ideal for poolside sipping or elegant brunches, these slushies are sure to impress guests of all ages. Enjoy the vibrant flavors of summer in every sip!

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Ingredients

4 ripe peaches, peeled and sliced

1 cup frozen peaches

1/2 cup sugar (or to taste)

1/2 cup fresh lemon juice (about 4-5 lemons)

1 cup Prosecco (or sparkling wine of choice)

1/2 cup peach schnapps (optional)

Fresh mint leaves, for garnish

Extra peach slices, for garnish

Instructions

Prepare Fresh Peaches: In a blender, combine the sliced ripe peaches and sugar. Blend until smooth, creating a sweet peach puree. If desired, strain through a fine mesh sieve to remove any pulp for a smoother texture.

Mix Ingredients: In the blender, add the frozen peaches and fresh lemon juice to the peach puree. Blend until the mixture is completely smooth and slushy. You may need to stop and scrape down the sides of the blender.

Incorporate Sparkling Wine: Gently pour in the Prosecco and peach schnapps (if using). Pulse the blender a few times to combine everything without over-blending, which would break the fizz.

Serve: Pour the slushie mixture into chilled glasses. For an extra fun presentation, you can rim the glasses with sugar beforehand by running a lemon wedge along the rim and dipping it in sugar.

Garnish & Enjoy: Garnish with fresh mint leaves and extra peach slices on the rim of each glass. Serve immediately and enjoy this refreshing slushy delight!

Prep Time, Total Time, Servings: 15 mins | 15 mins | Serves 4-6