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As the temperature rises and the days grow longer, there's nothing quite as refreshing as a scoop of homemade sorbet. This light, icy dessert not only cools you down but also offers a delightful burst of flavor that is perfect for warm weather. Among the myriad of sorbet flavors, Peach Paradise Sorbet stands out for its vibrant taste, showcasing the natural sweetness and juiciness of ripe peaches. This recipe is an ideal treat for summer gatherings, family barbecues, or simply as a soothing indulgence after a long day.

Frozen Peach Sorbet

Beat the heat this summer with a refreshing Peach Paradise Sorbet that showcases the natural sweetness of ripe peaches. This easy homemade recipe combines fresh ingredients into a smooth, fruity treat perfect for barbecues or a relaxing evening at home. Discover the simple steps of preparing, blending, and churning your sorbet, and learn how to elevate its flavor with herbs or complementary fruits. Enjoy a delicious dessert that’s not just tasty, but also packed with health benefits!
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Ingredients
  

4 large ripe peaches, peeled and diced

1/2 cup granulated sugar (adjust based on sweetness preference)

1 tablespoon freshly squeezed lemon juice

1 teaspoon vanilla extract

1/2 cup water

Instructions
 

Prepare Peaches: Begin by peeling and dicing the ripe peaches. Ensure they are fully ripe for maximum sweetness and flavor.

    Blend Ingredients: In a blender, combine the diced peaches, granulated sugar, lemon juice, vanilla extract, and water. Blend until the mixture is smooth and creamy. Taste the mixture to check sweetness and adjust if necessary by adding more sugar.

      Strain (Optional): If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove any pulp or fibers.

        Chill Mixture: Pour the blended peach mixture into a bowl and cover it with plastic wrap. Refrigerate for about 2 hours or until it is thoroughly chilled.

          Churn Sorbet: Once chilled, transfer the mixture to an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually around 20-30 minutes).

            Freeze: Transfer the churned sorbet to an airtight container. Smooth the top with a spatula, cover it tightly, and freeze for at least 4 hours or until firm.

              Serve: When ready to serve, let the sorbet sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or cones and enjoy the refreshing taste of peach paradise!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 4 servings